Comments on: Best recipes for leftovers: Baked Portobello mushrooms with ham, parsley sauce and parmesan recipe http://www.cottagesmallholder.com/best-recipes-for-leftovers-baked-portobello-mushrooms-with-ham-parsley-sauce-and-parmesan-1691 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ~ masterchef ~ « ~ Urbania to Stoneheads ~ http://www.cottagesmallholder.com/best-recipes-for-leftovers-baked-portobello-mushrooms-with-ham-parsley-sauce-and-parmesan-1691/comment-page-1#comment-56280 ~ masterchef ~ « ~ Urbania to Stoneheads ~ Wed, 07 Jan 2009 21:31:33 +0000 http://www.cottagesmallholder.com/?p=1691#comment-56280 [...] I did mushrooms stuffed with ham and stilton and a parsley sauce tonight. Recipe to be found here, I just added a little bit of stilton and garlic. It was very very nice and Michiel wants me to [...] [...] I did mushrooms stuffed with ham and stilton and a parsley sauce tonight. Recipe to be found here, I just added a little bit of stilton and garlic. It was very very nice and Michiel wants me to [...]

]]> By: kethry http://www.cottagesmallholder.com/best-recipes-for-leftovers-baked-portobello-mushrooms-with-ham-parsley-sauce-and-parmesan-1691/comment-page-1#comment-56279 kethry Wed, 07 Jan 2009 21:05:44 +0000 http://www.cottagesmallholder.com/?p=1691#comment-56279 just tried this. its gorgeous! Definitely doing it again. Few small changes: i put in a little bit of leftover stilton with the ham. You do have to be careful, not too much or it'll overpower the rest of it, but it is absolutely GORGEOUS. i also put parmesan in with the breadcrumbs to help them bind, as well as ontop. And parsley. Green breadcrumbs. LOL. thanks for a great recipe - I'll be posting pics on my blog later! keth xx just tried this. its gorgeous! Definitely doing it again. Few small changes: i put in a little bit of leftover stilton with the ham. You do have to be careful, not too much or it’ll overpower the rest of it, but it is absolutely GORGEOUS. i also put parmesan in with the breadcrumbs to help them bind, as well as ontop. And parsley. Green breadcrumbs. LOL.

thanks for a great recipe – I’ll be posting pics on my blog later!

keth
xx

]]> By: Toffeeapple http://www.cottagesmallholder.com/best-recipes-for-leftovers-baked-portobello-mushrooms-with-ham-parsley-sauce-and-parmesan-1691/comment-page-1#comment-56135 Toffeeapple Fri, 02 Jan 2009 17:55:27 +0000 http://www.cottagesmallholder.com/?p=1691#comment-56135 Mmm...such a tasty meal, can't go wrong with any of those ingredients. I think I could live on ham. Mmm…such a tasty meal, can’t go wrong with any of those ingredients. I think I could live on ham.

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