Comments on: Boxing day lunch: smoked ham with a fresh parsley sauce recipe http://www.cottagesmallholder.com/boxing-day-lunch-smoked-ham-with-a-fresh-parsley-sauce-recipe-549 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: fn http://www.cottagesmallholder.com/boxing-day-lunch-smoked-ham-with-a-fresh-parsley-sauce-recipe-549/comment-page-1#comment-17908 fn Sun, 30 Dec 2007 11:09:05 +0000 http://www.cottagesmallholder.com/?p=549#comment-17908 Hi Toffeeapple I am addicted to ham and the Christmas ham is such a treat. Ham with a parsley sauce is one of my all time favourites. Our parsley has gone over too so this sauce was made with flat leafed parsley that I bought from the shops. Hi Kate Yes pinny is an old fashioned term, a shortened form of the word pinafore. Hi Pat We inherited a ham knife and Danny sharpened it up this year. It must be over 100 years old and cuts like a dream. Hi Amalee Your recipe sounds really yummy. Day off today so will get the peas onto soak. Thanks so much for dropping by with this recipe! Hi Toffeeapple

I am addicted to ham and the Christmas ham is such a treat. Ham with a parsley sauce is one of my all time favourites.

Our parsley has gone over too so this sauce was made with flat leafed parsley that I bought from the shops.

Hi Kate

Yes pinny is an old fashioned term, a shortened form of the word pinafore.

Hi Pat

We inherited a ham knife and Danny sharpened it up this year. It must be over 100 years old and cuts like a dream.

Hi Amalee

Your recipe sounds really yummy. Day off today so will get the peas onto soak. Thanks so much for dropping by with this recipe!

]]> By: amalee issa http://www.cottagesmallholder.com/boxing-day-lunch-smoked-ham-with-a-fresh-parsley-sauce-recipe-549/comment-page-1#comment-17864 amalee issa Fri, 28 Dec 2007 20:45:21 +0000 http://www.cottagesmallholder.com/?p=549#comment-17864 Hey Fiona, try this with a bit of your ham - soak a box of supermarket dried peas (without that revolting tablet and hairnet thing) overnight in cold water. Next day, fry off a couple of very roughly chopped onions in some goose fat or beef dripping, then throw in the drained peas, two very large handfuls of ham, and cover with enough water to come two thirds up the heavy-bottomed saucepan. Bring to boil and then simmer for a hour or so until the peas are softened and mushed. Eat until you feel ill. All this from your lovely photo of ham and parsley sauce. Yumm. Hey Fiona, try this with a bit of your ham – soak a box of supermarket dried peas (without that revolting tablet and hairnet thing) overnight in cold water. Next day, fry off a couple of very roughly chopped onions in some goose fat or beef dripping, then throw in the drained peas, two very large handfuls of ham, and cover with enough water to come two thirds up the heavy-bottomed saucepan. Bring to boil and then simmer for a hour or so until the peas are softened and mushed. Eat until you feel ill. All this from your lovely photo of ham and parsley sauce. Yumm.

]]> By: Pat http://www.cottagesmallholder.com/boxing-day-lunch-smoked-ham-with-a-fresh-parsley-sauce-recipe-549/comment-page-1#comment-17843 Pat Fri, 28 Dec 2007 12:11:58 +0000 http://www.cottagesmallholder.com/?p=549#comment-17843 We had Ham for Boxing day. And it was really yummy!!! And still is yummy. And will be yummy. :) Good thing I love ham!! Your Parsley sauce recipe sounds lovely!!!! We had Ham for Boxing day. And it was really yummy!!! And still is yummy. And will be yummy. :) Good thing I love ham!! Your Parsley sauce recipe sounds lovely!!!!

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