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	<title>Comments on: Brussels sprouts and kale from the garden</title>
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	<link>http://www.cottagesmallholder.com/brussels-sprouts-and-kale-from-the-garden-5189</link>
	<description>Stumbling self sufficiency in a small space</description>
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		<title>By: Susanna</title>
		<link>http://www.cottagesmallholder.com/brussels-sprouts-and-kale-from-the-garden-5189/comment-page-1#comment-64231</link>
		<dc:creator>Susanna</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:51:46 +0000</pubDate>
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		<description>Serve apple sauce with it from your hundreds of windfalls. Apple and black kale are a wonderful combination. Also, leave the tough old leaves to support the plant and pick the youngest from the centre.</description>
		<content:encoded><![CDATA[<p>Serve apple sauce with it from your hundreds of windfalls. Apple and black kale are a wonderful combination. Also, leave the tough old leaves to support the plant and pick the youngest from the centre.</p>
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		<title>By: lindaM</title>
		<link>http://www.cottagesmallholder.com/brussels-sprouts-and-kale-from-the-garden-5189/comment-page-1#comment-63980</link>
		<dc:creator>lindaM</dc:creator>
		<pubDate>Fri, 16 Oct 2009 17:40:00 +0000</pubDate>
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		<description>Fiona
I don&#039;t know if anybody already suggested this, but kale chips are really nice. Wash and dry, take off stem.Toss in olive oil and any spices you want, place on a cookie sheet in one layer then bake until crispy. Avoid letting it go black on the edges, that just tastes horrific then. I cook nearly everything at 350 Farenheit so that is probably what I did with this but it can possibly handle lower heat. Ready in around 10 minutes. A nice snack or side to a sandwich.</description>
		<content:encoded><![CDATA[<p>Fiona<br />
I don&#8217;t know if anybody already suggested this, but kale chips are really nice. Wash and dry, take off stem.Toss in olive oil and any spices you want, place on a cookie sheet in one layer then bake until crispy. Avoid letting it go black on the edges, that just tastes horrific then. I cook nearly everything at 350 Farenheit so that is probably what I did with this but it can possibly handle lower heat. Ready in around 10 minutes. A nice snack or side to a sandwich.</p>
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		<title>By: Courtney C.</title>
		<link>http://www.cottagesmallholder.com/brussels-sprouts-and-kale-from-the-garden-5189/comment-page-1#comment-63940</link>
		<dc:creator>Courtney C.</dc:creator>
		<pubDate>Thu, 15 Oct 2009 20:53:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottagesmallholder.com/?p=5189#comment-63940</guid>
		<description>I love to make kale soup, and have found that everyone loves it whether they even know what kale is, or despite not liking greens in general.  I posted my recipe on a blog that I no longer update, but here is the link should you want to use it.  http://onenewlywed.blogspot.com/2009/02/kale-soup.html  Hope you enjoy!</description>
		<content:encoded><![CDATA[<p>I love to make kale soup, and have found that everyone loves it whether they even know what kale is, or despite not liking greens in general.  I posted my recipe on a blog that I no longer update, but here is the link should you want to use it.  <a href="http://www.cottagesmallholder.com/links/http_onenewlywed.blogspot.com_2009_02_kale-soup.html/472/" rel="nofollow" target="_blank" onclick="javascript:elcTrackPageview(&#039;/pybnxrq//&#039;);" class="clicky_log_outbound">http://onenewlywed.blogspot.com/2009/02/kale-soup.html</a>  Hope you enjoy!</p>
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