The Cottage Smallholder


stumbling self sufficiency in a small space


Red Pepper and Chilli Jam Recipe

Posted in Jam Jelly and Preserves, Sauces Gravy Dressings, Vegetarian | 8 comments

Red Pepper and Chilli Jam Recipe

Image – Red Pepper Garlic and Chilli Jam When I visit Seraphina on the Isle of Wight I always fit in a trip to The Garlic Farm. They have a good restaurant and a wonderful little shop packed full of foodie delights, and of course garlic in all its forms. This is where I had my first taste of their Red Pepper, Garlic and Chilli Jam. I put two jars straight in my basket. My Red Pepper, Garlic and Chilli Jam is inspired by their delicious savoury jam. It is such a versatile preserve – spread on oatcakes with a little cheese on...

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The Best Ever Veggie Burger

Posted in Recipes, Vegetarian | 6 comments

The Best Ever Veggie Burger

Image: Best Ever Veggie Burger I have yet to meet a true carnivore that doesn’t love these burgers. Initially their faces fall politely but within a munch they are grinning with relief. And that’s the point -meat eaters often think that veggie stuff will be bland and just too ‘vegetable -y’.  They also worry that veggie food will not give them enough protein to sustain them. Actually these burgers pack a protein punch. They also combine a significant amount of the veg for the day. Apart from this, they are absolutely...

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Fresh tomato salsa recipe. How to turn your party leftovers into treats

Posted in Leftovers, Vegetables and Sides, Vegetarian | 5 comments

Fresh tomato salsa recipe. How to turn your party leftovers into treats

This is my second recipe in the series of how to turn your party leftovers into something delicious that you’d actually like to eat. This is a fun challenge and everything has been great so far. I was faced with a small bowl of sliced tomatoes left over from the party. There were loads of whole tomatoes too but they can easily be incorporated into other dishes or even frozen in bags – no need to blanch – to pop into stews during the winter when no home grown toms are available. Normally a bowl of sliced tomatoes that could be turned into...

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Lettuce soup recipe. How to turn your party leftovers into treats

Posted in Leftovers, Starters and Soups, Vegetarian | 4 comments

Lettuce soup recipe. How to turn your party leftovers into treats

This recipe is for a light, fresh tasting summery soup that is delicious either served hot on a chilly day or chilled on a warm summer’s night. This is the first in a series of recipes that are designed to use up the food that’s left over after a party. Of course if you are faced with a glut of lettuces this would be a perfect recipe for those too. If you think about lettuces for a moment it’s surprising that a vegetable with such a large range of varieties, textures and flavours is generally just served as a salad or bunged into...

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Recipe for oven braised celery – how to love/hate celery

Posted in Vegetables and Sides, Vegetarian | 10 comments

Recipe for oven braised celery – how to love/hate celery

Celery is so good for you. Apart from many other benefits it helps to lower blood pressure naturally. Danny suffers from high blood pressure but actively avoids celery. Even when I buy a delicious blue cheese and munch it on beautifully prepared sticklets of washed and de-strung celery to try and tempt him to give celery a go, he reaches for the crackers to enjoy his share of the blue cheese. “I just hate celery. The crunchiness, the strings – everything about it. Yuk!” It was an impasse until I introduced him to stove top braised...

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Easy recipe for Yorkshire puddings – the puffiest in the world

Posted in Basics, Vegetables and Sides, Vegetarian | 18 comments

Easy recipe for Yorkshire puddings – the puffiest in the world

I’ve always been rather proud of my Yorkshire puddings. But this recipe new puts my usual offerings totally in the shade. These puds puff up, keep their shape and are 100% guaranteed to be a success. I was given this recipe by a checkout lady at Tesco many months ago. It is such an easy, no fuss recipe that I didn’t even bother to write down the measurements of ingredients. This weekend I decided to finally test it out. I put the trays into the oven to heat up. It’s well known that the secret of great Yorkshire puds is to have the fat or...

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Recipe for Fiona’s vegetarian cheese and potato pie: delicious hot and even better cold

Posted in Savoury Pies, Vegetarian | 8 comments

Recipe for Fiona’s vegetarian cheese and potato pie: delicious hot and even better cold

“What is that wonderful smell, Conchita?” I had just taken my potato and cheese pie out of the oven when Danny arrived back from a day in Birmingham. I knew that he would have already indulged in some fast food so I took a chance this afternoon and worked on a new recipe for cheese and potato pie. Although this is supposed to be very filling, Danny might consider this a snack, as he does pizza. I wonder if he’s the only person in the world that regularly asks for chips as a side dish for pizza? “I did have a burger but give me a shout...

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Recipe for Fiona’s fabulous watercress soup

Posted in Starters and Soups, Vegetarian | 3 comments

Recipe for Fiona’s fabulous watercress soup

Watercress is packed with vitamins (A, C and K). It is a great source of iron, calcium and is full of beneficial chemicals such as glucosinates. It’s also quite pricey to buy, so when I saw a couple of packs reduced to 20p on the Tesco *CFC, I grabbed them with a chortle. Most summers we grow our own watercress in pots in a shady area of the garden but our plants are still babies at the moment. If you like watercress it’s well worth growing your own. You can see how to grow watercress at home and an update here. The secret to the deeply...

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