Comments on: Companionable bacon home smoking. The old fashioned way. http://www.cottagesmallholder.com/companionable-bacon-home-smoking-the-old-fashioned-way-624 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: fn http://www.cottagesmallholder.com/companionable-bacon-home-smoking-the-old-fashioned-way-624/comment-page-1#comment-56476 fn Wed, 14 Jan 2009 19:37:13 +0000 http://www.cottagesmallholder.com/?p=624#comment-56476 Hi Vicky I'm sorry but I have no idea. Hi Vicky

I’m sorry but I have no idea.

]]> By: vicky york http://www.cottagesmallholder.com/companionable-bacon-home-smoking-the-old-fashioned-way-624/comment-page-1#comment-56473 vicky york Wed, 14 Jan 2009 17:07:01 +0000 http://www.cottagesmallholder.com/?p=624#comment-56473 Thanks for you coments, but this does not answer my question as the inglenook i am talking about has no way of entry to it so i did not know it's purpuse,have you any more ideas, thanks Thanks for you coments, but this does not answer my question as the inglenook i am talking about has no way of entry to it so i did not know it’s purpuse,have you any more ideas, thanks

]]> By: fn http://www.cottagesmallholder.com/companionable-bacon-home-smoking-the-old-fashioned-way-624/comment-page-1#comment-56448 fn Tue, 13 Jan 2009 22:12:36 +0000 http://www.cottagesmallholder.com/?p=624#comment-56448 Hi Vicky Our Inglenook is an old chimney with a new chimney built inside it. The new chimney starts about four feet above the fire basket. We hang the joints to be smoked just below the new chimney. Ideally you make a fire and once it is going well you add a wet log (anything except pine). This will smoke and also burn very slowly. WE also have a wood burning stove that opens into an old chimney (rather tan a flue). This is a perfect smoke chamber and smokes our joints far more quickly than the inglenook. Hi Vicky

Our Inglenook is an old chimney with a new chimney built inside it. The new chimney starts about four feet above the fire basket. We hang the joints to be smoked just below the new chimney.

Ideally you make a fire and once it is going well you add a wet log (anything except pine). This will smoke and also burn very slowly.

WE also have a wood burning stove that opens into an old chimney (rather tan a flue). This is a perfect smoke chamber and smokes our joints far more quickly than the inglenook.

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