Comments on: Damson Cheese Recipe: for savoury and sweet dishes. How to freeze damsons/plums. http://www.cottagesmallholder.com/damson-cheese-recipe-for-savoury-and-sweet-dishes-45 Stumbling self sufficiency in a small space Wed, 08 Sep 2010 07:55:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nina http://www.cottagesmallholder.com/damson-cheese-recipe-for-savoury-and-sweet-dishes-45/comment-page-3#comment-69421 Nina Sun, 05 Sep 2010 15:32:21 +0000 http://www.cottagesmallholder.com/?p=45#comment-69421 Brilliant recipes and suggestions on your site. I made damson jam and wilds plum jam last weekend using your wild plum recipe. The wild plum is delicious but the damson has got a really bitter astringent taste about it. Do you think re-heating and straining to make damson cheese is feasible? Brilliant recipes and suggestions on your site. I made damson jam and wilds plum jam last weekend using your wild plum recipe. The wild plum is delicious but the damson has got a really bitter astringent taste about it. Do you think re-heating and straining to make damson cheese is feasible?

]]> By: fn http://www.cottagesmallholder.com/damson-cheese-recipe-for-savoury-and-sweet-dishes-45/comment-page-3#comment-69202 fn Thu, 26 Aug 2010 11:23:39 +0000 http://www.cottagesmallholder.com/?p=45#comment-69202 Hi Pam Yes it will, I use a steam juicer for all my jellies now. Thanks for dropping by! Hi Pam

Yes it will, I use a steam juicer for all my jellies now. Thanks for dropping by!

]]> By: PamB http://www.cottagesmallholder.com/damson-cheese-recipe-for-savoury-and-sweet-dishes-45/comment-page-3#comment-69201 PamB Thu, 26 Aug 2010 11:01:55 +0000 http://www.cottagesmallholder.com/?p=45#comment-69201 Hi everyone I discovered this wonderful site whilst looking for things to do with the glut of damsons that I have. I live in France and after living and working in a large town I am thoroughly enjoying a life of (part) self sufficiency. I have bought an extracteur de jus which is a contraption which looks similar to a three tier steamer with a pipe in the middle to let out the juice. I have successfully extracted juice from damsons for jelly but I wondered if it would work just as well for the hot chilli jelly? I don't want to waste time, effort and gas if it won't work! Regards Pam Hi everyone

I discovered this wonderful site whilst looking for things to do with the glut of damsons that I have.
I live in France and after living and working in a large town I am thoroughly enjoying a life of (part) self sufficiency.
I have bought an extracteur de jus which is a contraption which looks similar to a three tier steamer with a pipe in the middle to let out the juice. I have successfully extracted juice from damsons for jelly but I wondered if it would work just as well for the hot chilli jelly?
I don’t want to waste time, effort and gas if it won’t work!

Regards
Pam

]]>