We grow our sweetcorn in a large recycled storage bin

An old friend of ours, Edward Twentyman, used to tell us how delicious corn on the cob is if it is harvested and cooked within minutes. “Once the cob is cut, the sugar starts to turn to starch.” Now that we grow sweetcorn ourselves we’ve found this fact to be true. Unfortunately for us, Edward Read More »
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Thank you for your comments. And a bit of silly bath time fun with the Frothing Sea Monster trick!
Cutting energy costs
Recipe for sausages baked with herby garlic infused beans, bacon and tomato
Tracing some of my ancestors has taken me on a long journey
Recipe for lamb shanks braised in red wine with shallots: slow cooker/crockpot
The cupboard was bare – so what was The Contessa going to eat last night?