Articles from October, 2006

All Hallows Eve

pumpkin stem

I’m still working down in Saffron Walden at the Murphy’s house. When I arrived today, Clare was planning the Halloween supper for the children. Green spaghetti with an orangey tomato sauce. She came back empty handed from her pumpkin search, Waitrose and Tesco had sold out. Even the veg man in the market wasn’t there Read More »

Best Chilli Sherry recipe

chillies from Como.jpg

I’m not successful when I try and grow chilli plants from seed. Everything starts off well, and I give my surplus plantlets away to friends. A few weeks later, when my plants are beginning to look peaky, I spot the giveaways flourishing in their gardens. It’s maddening. Last year one friend even complained that she Read More »

Sweet Chestnut Jam recipe. Storing sweet chestnuts

sweet chestnuts

I always associate sweet chestnuts with late autumn. And darkness. As a child, there were men on street corners selling chestnuts from glowing braziers, piling them into tiny paper bags. I always wanted my mother to buy them for us. And when she did, I didn’t like them. I’d peel one as we walked along, Read More »

Guest Spot: The first step – by Jane Greppi

solar panel for water

It was nearly ten years ago that we decided we’d had enough of London. It was dirty and noisy and not, we decided, the place to bring up our children. But my husband Zaz had always lived in town and had three conditions for leaving it. One: we had to be within walking distance of Read More »

Sunday Roast: How To Make Perfect Crispy Roast Potatoes in Goose Fat recipe

perfect roast potatoes

Good potatoes make decent roast potatoes. Great crispy roast potatoes are cooked in goose fat. We discovered this when we had a surfeit of goose fat knocking about in the fridge. Until a month ago, I used to feel a bit guilty about using goose fat. Even so, I secretly looked forward to the highlight Read More »

Design and print your own labels for jam and jelly

plum chutney label

I’ve wanted to print our own jar labels for ages. Ever since I saw a cupboard full of beautifully labelled preserves in a client’s house. It’s the old problem of finding the time to buy, design and print the labels. A month or so ago I whizzed down to Newmarket to buy some labels for Read More »

Pear and Lemon Jam Recipe

hanging pear

I spent ages trying to find a recipe for pear jam without success. One day moseying in the recipe section of Waitrose, I spotted a copy of the best selling Italian cook book The Silver Spoon. Leafing through the pages I found a recipe for pear jam. It was hard to justify buying yet another Read More »

Aloe Vera

Aloe Vera plant

A couple of weeks ago I was admiring Mike Murphy’s giant Aloe Vera plant that he had just brought into the house for the winter. This plant is big enough to justify some Christmas lights, when the time comes. I knew that Aloe Vera is reputed to have great healing properties but was uncertain how Read More »

Cream of Pumpkin Soup recipe

pumpkin

This pumpkin has been languishing on the windowsill for the last week. Not waiting to be changed into a coach for one of our min pins but to be transformed into a vicious head to ward off the Halloween daemons. Halloween has become a vast industry in Britain. Party and toy shops bulge with decorations Read More »

Luxury weekend beside Lake Como, courtesy of Galbani Mozzarella Cheese

Lake Como through the hotel gates

We love Italy. We love this gregarious nation with their beautiful language and stylish elegance. The Italians have just got it, with their food, fashion and art. When we can afford a trip abroad we are drawn to Italy. We love to explore the old quarters, the parks and find romantic villas surrounded by secret Read More »

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