Bach remedies

Posted in Discoveries | 27 comments

Bach remedies

Last year I was working in a friend’s house when her husband suddenly rushed past me, opened a kitchen drawer and grabbed some Bach Remedies. He applied several drops of each under his tongue and as he flashed past my step ladder he explained. “Difficult conference call coming up.” This was a top businessman. A normal guy. I was amazed. Years ago I spotted Bach remedies in Health Food shops. I loved the complete set of them, sitting in rows in a pretty mahogany case. I wanted to believe that they were effective. Occasionally...

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Easy squid, sweet Romano pepper and Basmati rice salad recipe

Posted in Fish and Seafood, Rice and Pasta | 3 comments

Easy squid, sweet Romano pepper and Basmati rice salad recipe

Supermarkets are clever. They mark down their soon to be out of date produce. Someone might buy it before it is swept off the shelf and banished (hopefully to a homeless shelter). Danny haunts these shelves when he does the final post run down to Newmarket in the evening. I often return home to find a few bargains on the kitchen table. Last week he had found a fat bag of previously frozen squid, “They were such a bargain that I grabbed them.” There is always a posse around the Tesco shelves. The next evening I returned to find him...

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Christmas presents

Posted in Christmas, Cottage tales | 9 comments

Christmas presents

Danny and I have never been ones for lavishing the credit card on each other when it comes to Christmas. We decide the ceiling in November and work around that. “Does this ceiling include our stockings?” “Of course.” The limits are then raised by £10. A good £10 stocking can put the Main Present in the shade. The secret is to start looking early. Nothing beats a good stocking. It is the heart of Christmas for me. Like a secret kiss. An extended moment of indulgence without the formality of opening a present with a...

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Cottage Smallholder & Farming friends Interblog Guinea Fowl breeding event update, nearly six months of fun

Posted in Chickens, Guinea Fowl | 5 comments

Cottage Smallholder & Farming friends Interblog Guinea Fowl breeding event update, nearly six months of fun

I am growing fonder of my 19 week old Guinea Fowl by the day. They are the progeny from the Farming Friends & Cottage Smallholder Interblog Guinea Fowl Breeding Event. This event was started six months ago when Sara, from Farming Friends, sent us an egg box of six guinea fowl eggs in the post (next day delivery) to put under a unhappy and bullied broody hen. This hen has now become an international superstar and even though she is unaware of her fame, Mrs Boss is finally a happy and contented bantam. Nurtured by Mrs Boss, five out of the...

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Guest spot: How to make your own homemade butter by The Mildred Mittens Manufactory

Posted in Kitchen equipment | 21 comments

Guest spot: How to make your own homemade butter by The Mildred Mittens Manufactory

When Mildred mentioned that she made her own butter I was intrigued. Was it easy? What did it involve? Could anyone make their own butter? Mildred assured me that it was easy. She has a churn but she reckoned that butter could probably be made in a food mixer. The only problem seems to be that “Once you have made your own, you won’t want to go back to ‘bought’!” Mildred uses it, “In croissants, puff pastry and all my cakes and on toast of course, under the jam!” Mildred’s instructions are as...

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Dogs and poisoned rats

Posted in Cottage tales, Min Pin dogs, Wildlife | 18 comments

Dogs and poisoned rats

Last night I returned from work and found the dogs squabbling. I suppose our three and Great Aunt Daisy Beatyl make up a pack. A flock of hens can be tricky to manage but a small pack of dogs can be a nightmare if you are tired and just want to chill. If they are not dozing in their baskets they are sorting out their pecking order. Inca, the youngest, challenges each dog in the pack regularly. It is not restful. Yesterday The Contessa growled and snapped for far longer than usual. The key dog beds are two small cat igloos that sit under the...

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Planting broad beans in the winter

Posted in Vegetables | 18 comments

Planting broad beans in the winter

I was up earlier this morning than usual. To clear a bed in our kitchen garden so that John could dig it over and we could plant the broad bean seeds. This is the second year that we have sown broad beans in November and already it has become something of a ceremony. Discussed and planned for weeks. “Shall I dig over this bed? There’s nothing but weeds.” John had said a couple of weeks ago. “Don’t worry. I’ll do it. Next time that you come the border will be clear.” Unfortunately, I had fallen at the...

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Smart Wife’s leek and potato soup recipe (vichyssoise)

Posted in Starters and Soups | 21 comments

Smart Wife’s leek and potato soup recipe (vichyssoise)

Even though the room was dark, the rustle from the bed indicated that Danny was awake. I shot in, spoon in hand. “I think that I’ve finally got the vichyssoise right! I just need you to taste it.” “But I’ve just cleaned my teeth.” Danny tasted it anyway, gave it the thumbs up and fell asleep. Years ago Smart Wife taught me how to make vichyssoise. I made gallons of the stuff and we would drink it throughout the long hot Chelsea summers. This was Smart Wife’s favourite soup and I must admit I never...

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Isolde the self propogating Dendrobium orchid

Posted in Flowers | 8 comments

Isolde the self propogating Dendrobium orchid

Isolde, our Dendrobium orchid has had five babies this year. The quintuplets didn’t come all at once. They have developed gradually. Initially I noticed that she was developing a cluster of leaves on a stalk, with very fine roots, about ten months ago. The roots thickened up. I decided to leave the baby orchid on the plant and wait to see what would happen. Gradually more babies appeared. Isolde continued to throw up flowering shoots. Just as one would expect from an orchid named after a Wagnarian heroine. About a month ago I found the...

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Piquant Apple chilli Jelly Recipe

Posted in Jam Jelly and Preserves | 38 comments

Piquant Apple chilli Jelly Recipe

My friend Margaret has a glut of apples. Mainly cooking apples. She has given me loads and the cottage has that sweet smell of ripe apples when I open the front door. I have been simmering great vats of apples – 3 kilos fit just nicely into our marmite and makes about six pints/3.5litres of strained juice. Perfect for experimenting with apple jellies. This juice keeps well in the fridge for a week or so and also will live happily in the freezer until I feel in the mood for making jelly. I plan to try mint and apple, scented geranium and...

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