The Cottage Smallholder

I am determined to cut our over the counter spending by 25% this year. I am also equally keen to make it fun.
Already it has taken us down undiscovered paths. The tasty vegetarian meals every other day and the real enjoyment of meat, when it comes. We are looking healthier, are losing weight (a steady Read More »

Fred measured the white powder out carefully.
“You do know that it’s generally illegal to supply this now?”
I didn’t but I nodded anyway as he tried to unglue the furred up spout of the salt carton. Impatient, he sliced the entire top off with his knife. Stunning Three Musketeers swordsmanship. He added the salt to the Read More »

I was thinking about the joy that not buying flowers has given me over the past year. It has forced me to look at the world in an entirely different way.
I now treasure the flowers that I grow and enjoy those that are living elsewhere – generally a fleeting glimpse from Jaolpy’s driving seat as Read More »

Our old friend Richard introduced us to Bill Granger. We didn’t actually meet Bill but tasted his recipes and were instantly drawn to his books.
Seductive photography and great copy. Sometimes Bill hovers behind a dish, looking calm and relaxed with just the right amount of sun. There is never a hint of a chilly English Read More »

The stocky man outside the front door looked a bit embarrassed. I assumed that he was going to offer to prune my trees or tarmac the drive. With a sweep of his hand he explained that he was a neighbour. He didn’t give his name. As The Contessa and Inca bawled at him from the Read More »

There are two types of sprouting broccoli – purple and white. The purple are generally bigger plants. These are very tasty but nothing can beat the tender sweetness of the white sprouting varieties.
Many people that I have spoken to have given up trying to cultivate sprouting broccoli.
“It sat there. Doing nothing. Eventually we ripped out Read More »

Towards the end of May 2007, Sara at Farming Friends offered us six guinea fowl eggs to put under a broody hen, the rest is history. Five keeets hatched out and finally last weekend, we were left with two.
The boys have gone. They were collected last Sunday afternoon. The Chicken Lady, her husband and son Read More »

Many years ago Danny and I stopped for a curry in an Indian restaurant beyond the outskirts of Soho. When we pushed open the door we found that we were the only non Indian people in the restaurant. The meal was amazing. Hot, succulent and flavoursome. Nothing like the Indian restaurants that we know and Read More »

We are chomping our way through veggie dishes on alternate nights. Actually, it’s been a joy so far. Great flavours and combinations. A revelation.
Danny wakes me in the mornings. As he’s putting down my large mug of sweetened tea, he gently enquires who is cooking tonight.
“It’s me and it’s vegetarian tonight.”
“Great!”
This response has as much Read More »

Here’s our February contribution from The Bushcraft Magazine. This great magazine is a brilliant publication, packed with interesting and inspirational articles. We reviewed it here. Each month an article from the magazine will appear on the Cottage Smallholder site.
Huw Woodman’s been walking around our woodlands in the early spring.
The southeast has some of Britain’s most Read More »