Fillet of pork medallions on a herby bed of courgette and baby broad bean couscous recipe

Fillet of pork is so tender and succulent but sometimes it can lack flavour. Danny bought two packs of medallions from the condemned food counter at Tesco and fried them in a little black butter. He sat down to savour this delicacy with a small proud wobble of his head. Within seconds there was a Read More »
Comments(2)








Harvesting bags
R.I.P. Alfonso and Massimo. Could you eat your own chickens?
Belly of Pork with Morello cherries recipe
Dead fish stink
Biodynamic gardening update: July 2010
A grand day out