Sweet, spicy, slow baked beetroot recipe – the perfect accompaniment for roast lamb

Danny’s face fell ten years ago when John Coe stepped proudly into the cottage with a carrier bag bursting with home grown beetroot. Later he admitted that he hated beetroot. He imagined that beetroot had to be transmogrified to that vinegary stuff in jars. I made him beetroot soup and he loved it so much Read More »
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