Articles from November, 2008

Sam’s. The best fast food takeaway in Newmarket and maybe all of Britain

Sam’s stand caught my eye initially because it was so clean. He was talking to his customers and all of them were smiling. I was intrigued.
Many months ago I bought my first sausage bap from Sam. I was amazed to see that he only sells Musk’s Sausages. It was very, very good. I don’t like Read More »

Progress

I don’t think that I’m going to give up the day job and become a computer repairer.
Despite having the dexterity achieved from making virtually every Blue Peter project for a good five years during my childhood, I have failed on one simple point.
The button that allows a laptop computer screen to be displayed on an Read More »

Of mice and motherboards

I made a trade this evening. A swap to use D’s laptop in exchange for cooking his favourite cauliflower cheese recipe with bacon and tomatoes.
I’m still trying to fix my laptop. The kitchen table is awash with pieces of paper holding tiny screws corralled with Sellotape, with scribbles noting from where they originated on the Read More »

Patchy intermission of service

For the last few weeks my laptop has gradually been developing cataracts. It has been difficult to write and publish my articles. The problem started with a display that flickered intermittently, then long spells with a black screen and a very faint image of what I should see when I touched the lid switch.
Last night Read More »

Clear skies with Brewer’s Dictionary of Phrase and Fable

Planning my decorating week, I checked the weather forecast last night as I still have a backlog of outdoor jobs. The symbols indicated that it would be misty and foggy all day. Too damp to paint outside.
But this meant that I’d be snug indoors, beside someone else’s Aga in a house where the central heating Read More »

Sunday roast: Roast duck with piquant plum and apple sauce recipe

Roast duck

We were both working at the weekend so a trip to the new butcher in Fordham wasn’t an option. But we did wake on Sunday to home cured bacon slowly cold smoked for 36 hours over apple wood in our inglenook chimney. Our sitting room is unheated at the moment so long, cold smoking is Read More »

Mrs Squeaky Clean

Mrs Squeaky Clean

We have two Pekin bantams, Mrs Boss and Mrs Squeaky.
Mrs Boss is an International film star (two movies on YouTube). Mrs Squeaky is an undiscovered beauty queen. Her glistening feathers challenge the whitest teeth. Hence her name.
Mrs Boss has raised a clutch of Guinea Fowl, three runner ducks and a couple of chicks that hatched Read More »

The value of allotments

Cold frame and shed

It’s been a good week. The BBC Gardeners’ Question Time team advised that we could safely use the soil from our blighted tomato grow bags. So John and I shifted ten of them from the pile in the driveway to the kitchen garden to spread on the bed that has a problem with heavy soil.
Then Read More »

Biltong

Biltong

When we visited The Carter Street butchers in Fordham last weekend there were long slim peppered beef sausages hanging in the window. Beyond these was a rack where some dark dried meat was hanging.
“There are fifty Southern Africans living in the village. Eventually I had to try my hand at making Biltong,” the butcher confided Read More »

Jake and Beau

Evening sky

I’m working outside at the moment. Two glorious sunny days listening to the owls in the nearby chestnut tree. The house is so far from the road that you cannot hear the cars passing. They move silently, the size of trinkets from a Christmas cracker on a road that is barely a ribbon.
There are Labradors here too. Read More »

Related Posts with Thumbnails

Next Page »