The slow cooker chef: a great slow cooked spare rib recipe

Posted in Pork Ham Bacon Sausages | 6 comments

The slow cooker chef: a great slow cooked spare rib recipe

To celebrate Jalopy’s heroic performance passing her M.O.T. with flying colours, I ordered an organic belly of pork from The Carter Street butchers in Fordham. I also remembered to ask for the bones. Daniel, the butcher does not ‘bone out’ the joint but slices them off as a rack of spare ribs. What could be better than sticky sweet and sour ribs for Saturday night? As I was working that day I decided to try and find a recipe that could bubble away all day in the slow cooker/crock pot. I found Lyn Utsugi’s tempting recipe for...

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Homemade DIY firelighters for free

Posted in Cottage tales | 27 comments

Homemade DIY firelighters for free

“The wood burner’s gone out again and we’ve run out of firelighters.” Danny was exasperated. We need the wood burner to be chugging away all evening. The heating is on for a couple of hours from 8-10pm but the stove warms the kitchen and takes the chill off the bedroom above. A snug bolt hole on a chilly winter evening is essential. Many years ago I dropped in to see my Aunt and found Uncle Peter making firelighters out of rolled and knotted newspaper. I adored my Uncle. Handsome and debonair, he loved horseracing, country pursuits and...

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Secret slow baked pheasant recipe for lazy chefs

Posted in Pheasant and Game | 18 comments

Secret slow baked pheasant recipe for lazy chefs

We’ve had a pretty good season game wise. I have quite a few clients who shoot and are generous with their bounty. I also offer a plucking and dressing service. The fee is a bird for each bird plucked. This guarantees a steady supply of game when I’m not working on a bountiful estate. The Min Pins always goggle when I step into the kitchen with a brace of pheasant slung over my shoulder. I can almost heard them thinking “Finally, she has done a proper day’s work.” In a mild winter I’ll hang the bird for three days in our cold...

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Good news: Jalopy is home for another year

Posted in Cottage tales | 16 comments

Good news: Jalopy is home for another year

Last night I had a message from Mrs Button on my mobile. “Your Volvo will be ready to collect after 9 am tomorrow.” I rang her straight back. “Did she pass the M.O.T.?” “Yes. But don’t come before nine as they have a few small things to tweak. They had to do some welding.” The relief swept over me with a great wave of joy. One more year with my old friend. The cost of the service and repairs was very competitive too. Ian Button had done me proud. He was highly recommended as a great mechanic. It turns out that his garage is on...

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Braised celery and broccoli (calabrese) recipe

Posted in Vegetables and Sides, Vegetarian | 12 comments

Braised celery and broccoli (calabrese) recipe

The benefits of celery are enormous. Celery is thought to possibly reduce blood pressure, help combat cholesterol and even cancer. Leving these aside, braised celery can be a superb and delicious vegetable. This recipe makes it easy to include in any well balanced diet. I’m always attracted to the heads of celery in the supermarket and often eat celery and carrot sticks with hummus for a lunch time snack. In the past D would welcome a bowl of winter celery soup and that was it. He woud never, ever ask for celery as a veggie with his...

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Jalopy’s annual service and M.O.T.*

Posted in Cottage tales | 21 comments

Jalopy’s annual service and M.O.T.*

Jalopy is now sixteen years old. She still goes like a bomb and is my oldest friend. Unlike a human, she hasn’t exhibited the usual teenage moodiness. Rather, as the years progressed, she has become slightly more sedate. The wheel spin starts are just a distant memory. Now we progress at a steady rate. I’m careful to save her brakes so I coast to a stop. She is not quite as fast from the starting stalls these days so I wait for a clear road at major junctions. This can cause extreme agitation from the slick roadsters waiting...

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Delicious cheese, potato and parsley frittata recipe

Posted in Vegetarian | 10 comments

Delicious cheese, potato and parsley frittata recipe

We left the Pickled Walnuts Challenge evening with a box of beautiful blue and greeny blue eggs laid by Magic Cochin’s Spice Girls. “I think that those eggs are destined for a frittata.” Smiled Danny as we drove away. Our hens have not yet started laying again. I check the nesting box every morning. Our Senior Girls are now into their fifth year, so it will be a slow start. Peace and Hope should be laying by Easter.  So a present of fresh, free range eggs is treasured. We haven’t had a frittata for ages. My favourite is the simple...

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Chocolate treats

Posted in Cottage tales | 11 comments

Chocolate treats

When I was very small my mum used to give us a sweetie bar on a Sunday morning. It was a well defined bribe. If we kept very quiet and let her have a lie-in we were investing in the reward of a treat for next week. We’d wake to a bar laid on our pillows. We savoured the sweets and always tried to keep silent. Even the wrappers were opened with care. Nowadays there’s nothing like luxuriating in bed on a Sunday morning with the Sunday paper and nibbling chocolate very slowly to make it last. I once went to stay the night with the Italian...

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Millie

Posted in Cottage tales | 20 comments

Millie

I‘m drawn to cats. Mysterious and aloof, even the most affectionate cats seem to have a secret life. They’re true explorers. Their agility is as breathtaking as their silent steps surprise. Millie is special. She belongs to my friend Christine who co-runs the Cataholics cat rescue charity in Newmarket. When I was painting Christine’s conservatory I was introduced to Millie and her brother Barney. Within seconds I was besotted with this dainty black cat. Millie was found abandoned. The runt of the litter, she had four legs but just three...

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The Grand Pickled Walnuts Challenge 2009. Hosted by Magic Cochin of Purple Podded Peas

Posted in Fun | 14 comments

The Grand Pickled Walnuts Challenge 2009. Hosted by Magic Cochin of Purple Podded Peas

Yesterday evening we motored over to Purple Podded Peas country to take part in The Grand Pickled Walnuts Challenge. There were two teams for the inaugural contest. The experienced PPP team with beautifully labelled jars and several years of PW culinary experience. And the rank outsiders from Cottage Smallholder, who had picked their walnuts a bit too late in the season and hoped that they might soften substancially by Christmas. I had tested our nuts a few days before the challenge. The first walnut was too hard to spear in the...

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