Articles from July, 2009

The disappointment of the asparagus peas

Photo: Asparagus peas

Initially it was the picture on the pack of the pretty pods that attracted me and when I read about flavour of these peas I was seduced. They took ages to germinate and flower but finally three pods appeared. I rushed back to the kitchen to steam the delicacy. The pods were of varying sizes, Read More »

Another deluxe cheese on toast recipe

Photo: Deluxe cheese on toast

Last night Danny went out for a meal with his brother Mike. “You can have your cheese on toast thing.” Danny thinks of this as a snack but it was a staple supper with me for years. Last night I supplemented the cucumber with thinly sliced raw courgette and used a mild goat’s cheddar. The Read More »

Update on the guinea fowl

guinea-fowl-6-months

Having finally caught the “don’t you dare touch me” pair and imprisoned them in the laundry basket, I rang my friend E and left her a message on her answer phone. When she returned home the new guineas would be in her chicken house. Chicken house does not really describe this palatial realm. It’s the Read More »

Orange vinegar

Photo: August flowers

I’ve been warbling on for months about the virtues of lemon vinegar in salad dressing. Last night our lemon vinegar finally ran out and I decided to make some more. It originally came in a dinky quarter carafe with a sturdy cork. I shook out the pieces of fruit, the equivalent of two chunky slices Read More »

The mouse farmer

Photo: Potato border July 2009

As a child I loved the idea of farming and on my ninth birthday received a deluxe farm set. This had two fields, six stables, a barn with a loft and a farmhouse. The roof of each building lifted off. My favourites were the barn and the farmhouse. A family of felt mice lived in Read More »

How to cook the perfect baby squid recipe

Photo: Early evening sky

Buying squid in the UK usually means pointing to a pile of tentacles, each with a baby squid inside. As these arrive frozen they are often sold off very cheap at the end of the day. Danny has always been squid master at the cottage. To be quite frank cooking squid seemed to be a Read More »

Spot the difference: Guinea Fowl 1 – 2 Humans

Photo: Spot the difference

After much thought, I decided to use a nine foot bamboo cane to close the door to the Emerald Castle. This would put me at a distance and I might not seem so threatening to the birds. Deluxe bird food almost tempted the guineas inside. Thunder let his wife feed in the castle grounds whilst Read More »

2009 save money challenge update. July.

Photo: Evening sky in Cheveley

I was going to post about our “save 50% in 2009″ challenge. We are achieving it and are not weeping by the checkout in any local supermarket with the horror of it all. That’s why you haven’t had a smug monthly update. If we had to halve what we are spending now it would be Read More »

The Grand Guinea fowl challenge: How can I catch them with ease?

Photo: Guinea Fowl shrieking

Do you remember the last time that we tried to catch the guinea fowl? It was a disaster and freaked out our entire flock. Guineas can run fast and they have very strong wings to force those low slung tug-like bodies to become airborne. When you grab them your hold has to be firm yet gentle  as Read More »

Best recipes for leftovers: Crisp potato salad with saffron, salad onions and chives recipe

Photo: Crisp potato salad

Danny and I are not Salad People. I don’t know quite what Salad People are – I imagine them chomping quinoa and feeling rather smug about their bowel movements. We tried quinoa once. This summer I have been seducing D with salads and dressings that have made this meat and two veg man finally throw Read More »

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