Cutting the hedges

Posted in General care | 2 comments

Cutting the hedges

  The garden at the cottage is divided into three compartments with a selection of yew, box and beech hedges. In fact I was so enthusiastic about my hedges that I bought a hedge trimmer when I planted them. “That trimmer will be a vintage model by the time the hedges are big enough to need it.” John had laid down his well oiled shears to examine the box. Then one glorious August day the hedges were finally tall enough to be sheared. John walked down the garden with a long extension lead and the trimmer. As he swished and moved smoothly...

read more

The slow cooker chef: Easy passata recipe

Posted in Kitchen equipment, Sauces Gravy Dressings, Vegetables and Sides, Vegetarian | 19 comments

The slow cooker chef: Easy passata recipe

  “Now you are going to see a piece of kitchen equipment that hasn’t been used for twelve years.” Danny was goggle eyed as I moved the Wellington boots to access the kitchen cupboard. I’d remembered that years ago Seraphina had given me a food mill for pureeing apples. It was right at the back – a bit dusty but complete with a range of three grinding disks. After a few minutes I worked out how to assemble the beast and clipped it onto a saucepan. I glanced at the handle – this was an Italian model reassuringly named...

read more

The great sloe gin challenge: The Results

Posted in Christmas, Liqueurs | 58 comments

The great sloe gin challenge: The Results

Picking sloes to make sloe gin is hugely popular in the UK.  Perhaps because it combines the hunter gatherer instinct and the delight of making your own tasty grog. Although traditionally it is drunk at Christmas, it’s the most popular drink to be proffered in a hip flask out here in the country. There is a lot of competition over who has the best brew, secret recipes are not aired and shared. To be offered a sip of ten year old sloe gin is an honour, not to be turned down. It’s two years since we completed this challenge and I must...

read more

Kitchen Garden update September 2009

Posted in Save Money, Vegetables | 11 comments

Kitchen Garden update September 2009

  Thank goodness the cabbage white butterflies have stopped using our kitchen garden as a prime love fest location. They were attracted by so many tasty brassicas they are the new super food after all. Watching them canoodling was fun but fighting with their caterpillar offspring was a nightmare. For a good two months it was war. By the end I was patrolling morning and evening with the organic gardener’s version of a Kalashnikov – a powerful soapy spray gun. I don’t know whether it did much good. But the chickens enjoyed eating the...

read more

Peeling apples in heaven

Posted in Discoveries, Kitchen equipment | 20 comments

Peeling apples in heaven

  I’ve been trying to use up all the apples from our trees in the garden. Bottling with blueberries and blackberries, making apple chutney and apple sauce. I’m going to make apple butter and dry slices when the dehydrator eventually arrives. I hadn’t realised that peeling, coring and slicing apples could be such a chore and take so long. I began to make excuses to avoid dealing with the windfalls. “The chickens will love these apples and also the Min Pins.” The flock and Min Pins chomped and chomped. But the bounty was so...

read more

Pear butter recipe

Posted in Jam Jelly and Preserves | 12 comments

Pear butter recipe

  Having pointed you in the direction of Chickens in the Road and Suzanne’s tale of making pear butter with Georgia, I just had to try this delicacy for myself. I bought some American cups at TKMaxx last year and they are handy when trying recipes from North America. We are lucky. We have a young pear tree that is planted over the grave of a very special pug. Titus lived with my sister and was a great companion to my first Min Pin, Fly. In fact he gave solace to many people who offered an ample lap to this small black being. He...

read more

First tentative steps with hot water bath processing

Posted in Preserving | 19 comments

First tentative steps with hot water bath processing

  I woke up a few nights ago and realised that we had a water bath for processing our garden bounty hanging in the Bee Shed. This is a vast laundry pan with a double base. I have been boning up on hot water bath canning/bottling. I just wanted to process fruit and tomatoes for the winter. Other vegetables are being pickled, frozen or will be when the Food Dehydrator eventually arrives from Germany. Danny was suspicious. “If you put glass jars with lids on into boiling water they will explode. And you will break your precious Kilner...

read more

Changes on this site

Posted in Cottage tales | 0 comments

Hello, everybody. Danny here. We are making some changes to the site over the weekend, so bear with us if things appear to be a little unusual. It should all settle down by Sunday Tuesday Friday evening. Please let us know if there is anything alarmingly wrong – use the Contact Us page or leave a comment on this post. We appreciate all feedback, suggestions and help.

read more

Duncan’s pickled nasturtium seeds recipe (UK capers)

Posted in Chutney and Pickles, Flowers | 24 comments

Duncan’s pickled nasturtium seeds recipe (UK capers)

  Have you ever tasted nasturtium seeds?  They’re nutty and peppery. I knew that they could be pickled to make an English version of the continental caper but I’ve never found a recipe when the seeds are green and perfect for pickling. So I was delighted when Duncan, a reader and contributor to the Cottage Smallholder site, sent me his recipe. He had already road tested it. “I sampled my first batch yesterday and wow they are good. I have got the next batch in brine as I type. As it was a success and it is a good free alternative to...

read more

A quick guide to identifying some hedgerow fruit

Posted in Hedgerow food | 33 comments

A quick guide to identifying some hedgerow fruit

I’ve had quite a few emails recently about identifying hedgerow fruit so I thought that it might be helpful to post some of the pictures that I have. Sloes, wild damsons, wild cherry plums and bullaces all came from the same family – albeit distant relations. They all have stones and the bushes have similar leaves. The main problem seems to be differentiating sloes and wild damsons as they are both small and dark. Sloe bushes have sharp thorns and wild damson trees do not. Damsons have longer stems so hang and look more like a tiny plum....

read more


FD