Comments on: Delicious classic British food: Best Toad-in-the-Hole recipe http://www.cottagesmallholder.com/delicious-classic-british-food-best-toad-in-the-hole-recipe-5555 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Odelle http://www.cottagesmallholder.com/delicious-classic-british-food-best-toad-in-the-hole-recipe-5555/comment-page-1#comment-70961 Odelle Sat, 27 Nov 2010 12:23:54 +0000 http://www.cottagesmallholder.com/?p=5555#comment-70961 Hi there, Another idea on the perfect Yorkshire pudding batter is to yes, add 2 eggs(essential),plain flour and mix up powdered milk(Marvel) use this rather than regular milk,seasoning, blitz together well, leave to stand if possible. The 'Marvel'is just that a Marvel,makes the lightest possible puddings, never any soggy centre! Ensure that the tins/fat/oven are so hot that the batter mix starts to 'sizzle', begin cooking as soon as the batter touches it. Result:- The Perfect Yorkshire Puddings, light as air, risen to perfection! Must be tried to be believed. Odelle. Hi there,
Another idea on the perfect Yorkshire pudding batter is to yes, add 2 eggs(essential),plain flour and mix up powdered milk(Marvel) use this rather than regular milk,seasoning, blitz together well, leave to stand if possible.
The ‘Marvel’is just that a Marvel,makes the lightest possible puddings, never any soggy centre!
Ensure that the tins/fat/oven are so hot that the batter mix starts to ‘sizzle’, begin cooking as soon as the batter touches it.
Result:- The Perfect Yorkshire Puddings, light as air, risen to perfection!
Must be tried to be believed.
Odelle.

]]> By: shelley http://www.cottagesmallholder.com/delicious-classic-british-food-best-toad-in-the-hole-recipe-5555/comment-page-1#comment-65764 shelley Sun, 24 Jan 2010 18:20:17 +0000 http://www.cottagesmallholder.com/?p=5555#comment-65764 well today my 12 year old daughter made this, with a bit of direction from me. It was delicious, although the toulousaine sausage was a little peppery. She was soo proud of herself; it was a good start to her weekly meal making - something she herself requested recently well today my 12 year old daughter made this, with a bit of direction from me. It was delicious, although the toulousaine sausage was a little peppery.
She was soo proud of herself; it was a good start to her weekly meal making – something she herself requested recently

]]> By: fn http://www.cottagesmallholder.com/delicious-classic-british-food-best-toad-in-the-hole-recipe-5555/comment-page-1#comment-64394 fn Thu, 05 Nov 2009 11:10:29 +0000 http://www.cottagesmallholder.com/?p=5555#comment-64394 Hi sherylvet Great idea – using grainy mustard. Like the idea of adding onions to the sausages too. Thanks. Hello Joanna This is going to become a regular dish at the cottage! Hi Sharron I’ve never heard of toad in the sky. Must try that. I never tire of sausages. Hello Wendy Do have a go. This was so easy. Hi Jane Great that you dropped by. Often wonder how you are getting on in the country. Those Richmond sausages are horrid but they could be relegated to one end of the pie. Or he could have a separate individual dish. Hi Domestic Executive Thanks so much for these tips and links. Definitely going to try the gravy! Hello Suky I do hope that it works out well for you. Hello Pam That sounds gorgeous – thank you. Hi Paula Great that this post is useful to you. Thanks for dropping by. Hi Jan That’s strange. I must admit that this is the first toad in the hole that I’ve really enjoyed. Hi Mandi I took your advice and invested in an enamel baking tin. Just need to get the sausages now. Thanks also for the advice on which milk to use – really handy tip – I had no idea about that. Hello Brian Great tip! Thank you so much. Hi sherylvet

Great idea – using grainy mustard. Like the idea of adding onions to the sausages too. Thanks.

Hello Joanna

This is going to become a regular dish at the cottage!

Hi Sharron

I’ve never heard of toad in the sky. Must try that. I never tire of sausages.

Hello Wendy

Do have a go. This was so easy.

Hi Jane

Great that you dropped by. Often wonder how you are getting on in the country.

Those Richmond sausages are horrid but they could be relegated to one end of the pie. Or he could have a separate individual dish.

Hi Domestic Executive

Thanks so much for these tips and links. Definitely going to try the gravy!

Hello Suky

I do hope that it works out well for you.

Hello Pam

That sounds gorgeous – thank you.

Hi Paula

Great that this post is useful to you. Thanks for dropping by.

Hi Jan

That’s strange. I must admit that this is the first toad in the hole that I’ve really enjoyed.

Hi Mandi

I took your advice and invested in an enamel baking tin. Just need to get the sausages now.
Thanks also for the advice on which milk to use – really handy tip – I had no idea about that.

Hello Brian

Great tip! Thank you so much.

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