Comments on: Delicious saffron spaghetti with a cream prawn and squid sauce recipe

By: fn

fn — Thu, 05 Nov 2009 10:30:19 +0000

Hi John

Thanks for the advice. I’m going to try planting a few even if they just produce a pinch of saffron it will be fun!

Hello Michelle

Saffron rice is good too – very fragrant.
Hugs to you both.

Hi Jo

I’m thrilled! Thank you.

By: Jo@LittleFfarm Dairy

Jo@LittleFfarm Dairy — Wed, 04 Nov 2009 12:52:50 +0000

Hi there Fiona –

as Tony spends so much time in the Middle East he is generally able to get his hands on great saffron at a fraction of the usual price in the spice souks he visits when trawling for gelato ingredients. I’ll see what he can rustle up for you, for Christmas….

By: Michelle in NZ

Michelle in NZ — Wed, 04 Nov 2009 09:53:41 +0000

I just happen to have a packet of prawns in the freezer and I’ll borrow your idea of asking for saffron for Xmas. This recipe could so easily be scaled down to “Mickle” size.

Sincere thanks, dear Fiona,

Michelle xxx (Zeb is very busy snoring)