Comments on: Developing new recipes: Tears and laughter http://www.cottagesmallholder.com/developing-new-recipes-tears-and-laughter-2314 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sue http://www.cottagesmallholder.com/developing-new-recipes-tears-and-laughter-2314/comment-page-1#comment-66667 sue Thu, 18 Mar 2010 15:11:03 +0000 http://www.cottagesmallholder.com/?p=2314#comment-66667 Another Puy lentil fan here! Cooked until justtender, then seasoned while hot with chopped spring onions or chives, mint, olive oil, plenty of black pepper, and a dash of balsamic vinegar, they make a wonderful base for soft poached eggs, curls of crisp pancetta, and grilled choriza sausages Another Puy lentil fan here! Cooked until justtender, then seasoned while hot with chopped spring onions or chives, mint, olive oil, plenty of black pepper, and a dash of balsamic vinegar, they make a wonderful base for soft poached eggs, curls of crisp pancetta, and grilled choriza sausages

]]> By: fn http://www.cottagesmallholder.com/developing-new-recipes-tears-and-laughter-2314/comment-page-1#comment-58987 fn Mon, 23 Mar 2009 00:38:48 +0000 http://www.cottagesmallholder.com/?p=2314#comment-58987 Hello Pamela I must try your dish. Thank you. Harissa paste is such a boon. I love Puy lentils and they are much cheaper when I buy them from the food cooperative in Cambridge. One of the best meals that D and I ate in London when we first met was calves liver with a Puy lentil sauce - it was superb. Hello Veronica Puy lentil salad. That sounds tempting. Like you I love the texture and flavour. Hello Amanda I’ve looked at the Belazu rose harissa but not sampled it. I must try some. I think that our Waitrose stocks it. Danny cooking for two nights was a joy! Hi Pamela I like the sound of being a localvore! Hello Pamela

I must try your dish. Thank you. Harissa paste is such a boon.

I love Puy lentils and they are much cheaper when I buy them from the food cooperative in Cambridge.

One of the best meals that D and I ate in London when we first met was calves liver with a Puy lentil sauce – it was superb.

Hello Veronica

Puy lentil salad. That sounds tempting. Like you I love the texture and flavour.

Hello Amanda

I’ve looked at the Belazu rose harissa but not sampled it. I must try some. I think that our Waitrose stocks it.

Danny cooking for two nights was a joy!

Hi Pamela

I like the sound of being a localvore!

]]> By: Pamela http://www.cottagesmallholder.com/developing-new-recipes-tears-and-laughter-2314/comment-page-1#comment-58894 Pamela Thu, 19 Mar 2009 20:45:09 +0000 http://www.cottagesmallholder.com/?p=2314#comment-58894 Beluzu Rose Harissa is great but not a budget item, lucky you Amanda getting it on sale. I am currently finishing off a jar of Al'fez harissa which is excellent and have just bought a jar of Mr Vikki's Fiery Lemon Harissa which is made in Cumberland - I'm trying to be more of a locavore these days. I also found out recently that just down the other end of my road there is some excellent chorizo being made so I may go down and investigate, see if they have a shop. Beluzu Rose Harissa is great but not a budget item, lucky you Amanda getting it on sale. I am currently finishing off a jar of Al’fez harissa which is excellent and have just bought a jar of Mr Vikki’s Fiery Lemon Harissa which is made in Cumberland – I’m trying to be more of a locavore these days. I also found out recently that just down the other end of my road there is some excellent chorizo being made so I may go down and investigate, see if they have a shop.

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