Comments on: Easy, chic and cheap recipes: delicate cauliflower leaf and pecorino soup

By: liz

liz — Sun, 08 Jan 2012 19:32:47 +0000

I just made this with some very old and hard goat’s cheese. Wow.
Looking forward to dinner tomorrow night already!
Thanks!

By: Liz

Liz — Sat, 24 Jul 2010 22:53:40 +0000

I’m from Swansea, Wales. We always cook the (trimmed) green cauliflower leaves together with the florets: steamed or boiled. When cooked, we chop the leaves and florets together, into a puree. This is traditionally served as a Sunday dinner vegtable accompaniment.

By: How can I reuse or recycle cauliflower leaves?

How can I reuse or recycle cauliflower leaves? — Mon, 12 Apr 2010 14:46:47 +0000

[...] they are. I found suggestions to use them instead of cabbage in bubble & squeak type dishes, a recipe for soup, and (my personal favourite) recipes for putting them in pakoras or bhajis. As an absolute minimum, [...]