Comments on: Easy chicken stock recipe

By: Judith

Judith — Sun, 07 Mar 2010 14:41:08 +0000

I am a Kiwi and have been living in the Cayman Islands for 8 months. You won’t believe how much I hang on your news. I miss my garden and fresh organic food so much. Thanks for the tip on cooking stock in the oven. I cooked a chicken last night so the carcass is shortly to go into the pot.

By: Ian

Ian — Tue, 14 Oct 2008 18:56:41 +0000

Hi,
I’m going out into the kitchen to make this stock in Perigord, South West France. Sadly, I don’t have a Aga either but I thought I’d use a slow cooker. As for butchers, they are invaluable and here in France, even more important as some meats are butchered in a different style.
Once the stock is made I’m going to use some to cook red beans.

By: fn

fn — Wed, 23 Apr 2008 09:26:52 +0000

Hello Ruth

Thanks for dropping by. I do hope that the stock works for you. Quite often reduce it to intensify the flavours.