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Knives

UserPost

12:25 am
Mon 21-Nov-11


Terrier

York

Councillor
Councillor

posts 2357

16

No Chris, we've never needed to sharpen the bread knife..odd isn't it, it's from the same set as the straight edged blades that need a periodic sharpen.

10:32 am
Mon 21-Nov-11


paperman

Saxmundham, Suffolk

Councillor
Councillor

posts 1122

17

Janet, yes when you think about it it is odd isn't it.

I might have the body of a decrepid old man but my mind is as sharp as a boulder

11:33 am
Mon 21-Nov-11


danast

Argyll, Scotland

Supreme Being
Supreme Being

posts 5735

18

wave  One of life's little conundrums!!!  big_laugh

Old teachers never die, they just lose their class

9:55 pm
Sun 27-Nov-11


Shereen

Near Belfast, Northen Ireland

Expert
Expert

posts 780

19

(I love my Global knife!).

I got an early Christmas present from G yesterday – a set of Global knives. I was shocked as I'd asked for a chef's knife. I've used them to prepare Lunches and dinner and I'm terrified of them. No more doing a Keith Floyd while I'm cooking :-o

10:27 pm
Sun 27-Nov-11


veronica

France

Knowledegable
Knowledegable

posts 272

20

Lucky you, Shereen! I only have one, which I keep for vegetables. It's a real pleasure to use, so nicely balanced and easy to hold. I think you're less likely to cut yourself with a well-balanced sharp knife than a blunt one, because it won't slip.



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