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That time of year!

UserPost

5:04 pm
Sat 27-Aug-11


Ray and Helle

Denmark/Sweden

Improver
Improver

posts 59

1

Hi all,

 

Been out after my Swedish Summer Buck last weekend and this.

 

It has been a run of frustrating experiances, I have seen many but to far away or moving too fast.

Finally he came out just after sunset last night.smile

An old guy, the locals like it when you take the older ones out, it makes room for the younger Bucks, (thank god the Human race doesn't run on the same principles!)

 

As usual I am fishing for recipes, especially a marinade for the cuts that are a little more on the tough side.

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You talking to me?

5:10 pm
Sat 27-Aug-11


Ray and Helle

Denmark/Sweden

Improver
Improver

posts 59

2

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Just so you can see the lay of the land:-) I am about three metres up here.

You talking to me?

5:33 pm
Sat 27-Aug-11


Michelle from Oregon

Oregon, USA

Councillor
Councillor

posts 1278

3

I can make one recommendation for tough cuts, and that is to add a kiwi fruit to whatever else you are whipping up for a marinade.

Just smash up the fruit and mix it in.

The enzymes in the fruit will help break the tough fibers down.

But don't leave it in too long, lets just say it can work too good…..big_laugh

If you can't be a shining example, be a terrible warning!

6:11 pm
Sat 27-Aug-11


Toffeeapple

North Bucks


posts 9259

4

Pineapple does the same thing.

I'll try that again!



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