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David Lebovitz' Ice Cream Recipe
Sun 4-Sep-11
1:59 pm
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Shereen
Near Belfast, Northen Ireland

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I made this ice-cream last week and came here to thank the Forum for providing the recipe link for The Easiest Chocolate Ice-Cream recipe ever, only I can't find the post now. Did I get the recipe here, or am I imagining things (again)?

Anyway, this is an easily-made, absoutely delicious dessert and I'm having a hard time sharing it with anyone.

 

2 ounces (55 g) bittersweet or semisweet chocolate, chopped

6 tablespoons (80 ml) milk, whole or low-fat

6 tablespoons (80 ml) Baileys liquor

1 medium-sized ripe banana, peeled*, and cut into chunks

1 tablespoon (15 ml) dark rum

 

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

 

And I'm now addicted to Mr Lebovitz's blog as well!

Sun 4-Sep-11
2:02 pm
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sanshojapan

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That sounds absolutely lovely! The Bailey's addition is brilliant.

 

sansho

Sun 4-Sep-11
2:12 pm
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Hattie
Bucks/Oxon Border

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I think it was I who posted it Shereen....I am mad about his recipes...they all seem to work so well. Heaven knows which thread I posted it on.........!!  ponder

I am so glad it worked so well for you smile I want to get his ice-cream book now.

 

http://www.amazon.co.uk/Perfect-Scoop-Sorbets-Gran.....038;sr=8-1

 

"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Tue 6-Sep-11
10:02 am
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Shereen
Near Belfast, Northen Ireland

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Hattie - thank-you so much. I did search here, but had no luck at all tracking your post down. And the thanks is not just for the recipe - the blog's a wonderful read and I've wishlisted a couple of his books xx

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