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Granny's Trifle
Thu 1-Jan-15
12:32 pm
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tich

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Tue 30-Dec-14
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Granny's Trifle
2 jam Swiss Rolls - the ones with vanilla cream and jam are no use.
1 tin peaches
1 raspberry jelly
1 large tin evaporated milk
Custard powder
Small amount milk
Very large glass sherry 
Sugar
 
Drain the syrup from the peaches and retain. Chop up the peaches. Melt the jelly with a small amount of water in the microwave. Chop up the Swiss roll in a large glass bowl and add in the very large glass of sherry mixed with a small amount of the peach syrup. It should be sloppy. If not add more sherry. Add the remaining peach syrup to the jelly and make up to 3/4 pint with cold water. Set aside. Make a stiffish custard using the evaporated milk and a little milk to mix the custard powder - I use sugar and sweeteners, to try and cut down a bit. Pour the custard mix over the Swiss roll mix. Allow to cool and set ,then add the chopped peaches and jelly and allow it to set. If you put the jelly on, before the custard has cooled and set, the jelly will leak down the sides and go into the Swiss roll mix. Serve with cream or ice cream. Enjoy - it is delicious!
tich
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