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What are you baking today?
Thu 28-Feb-19
5:32 pm
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Sooliz
Somerset

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Thanks Eileen.  I used to make sourdough a lot years ago and then stopped for some reason, only just started doing it again about a month ago.  So far I've made 3 loaves from the starter, they've all been very good, somewhat to my surprise!  They haven't yet got the full sourdough tang, but that becomes more pronounced as the starter ages.  Sorry to hear you've got a wheat allergy....I have a wheat intolerance which is more of a problem if I'm going through a stressful period or my health is a bit below par.  That's one of the reasons I started the sourdough again....I tolerate it much better.  Not tried it with GF flour though, I have no idea if it would work.  Why don't you give it a go?

learning to love veg…..except celery :-O

Thu 28-Feb-19
8:01 pm
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eileen54
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Tue 1-Jan-13
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I may just do that

Never give up Tomorrow is another day.

Fri 1-Mar-19
9:39 am
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Aly
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Chocolate Victoria sponge. First half in the halogen, second to do! 

I also used to make sourdough bread and loved it! Might just get another started.

Trying to enjoy life as it is

http://www.letertregites.com

Tue 10-Sep-19
6:05 am
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Lisserat

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Mon 29-Jul-19
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My todays bake item is Million Dollar Pound Cake recipe

Moist, dense, crispy on top, buttery and smooth on the inside, this million dollar pound cake recipe creates the most perfect pound cake you’ll ever try.

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Fri 13-Sep-19
1:36 pm
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Lisserat

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I like these cookies recipes)

1)Chocolate chip cookies are America’s most favorite cookie. This eggless version of cookie is very easy to make even for the beginner bakers. This this the recipe for the eggless chocolate chip cookies for the people with food allergies.

2) Has it ever happened to you that when getting ice cream the only thing you really, really want is the waffle cone? If the answer is yes, this wafer cookie recipe is you solution.

Mon 18-Nov-19
7:51 am
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anithadixon
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I am planning to bake a chocolate cake today.

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