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Elderberry wine recipes please?
Wed 8-Aug-12
8:14 pm
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mike.
Coventry

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Wed 30-Dec-09
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If it stays tart, then it can always be sweetened when you are ready to drink it, by adding either sugar or wine sweetener. Sometimes wines can take a couple of years to reach their peak but if it works well either sweetened or blended with another wine then go for it champagne

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