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Mixed Apple Wine
Sun 18-Oct-09
9:52 pm
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dantom
Beckley , East Sussex

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Sun 18-Oct-09
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We are lucky enough to live opposite a completely unloved fruit orchard so I am able to find loads of free apples at this time of year.(also plum,sloe, greengage and damson grow wildly there too)

Here then is my recipie for a good apple wine.

6lb of a mixed variety of apples (red skins impart  a nice colour)

The juice of 2 lemons (two tablespoons of a squeezy variety is good too)

3lb sugar

8 pints of boiling water

1 teaspoon of wine yeast.

Method.

Chop apples roughly and put in a plastic fermentation bin,

Add boiling water and lemon juice,stir in sugar until it has dissolved,Allow this to cool to a warm temperature and then add the yeast .

Cover with the lid and leave for 4 days stirring daily, you will notice by now it will be fizzing nicely, strain into a sterilized demijohn And seal with an airlock leave to ferment somewhere warm for about three months.

When it has finished fermenting and the airlock is no longer bubbling siphon into a clean demijohn and allow to clear. When clear you should be able to siphon of six wine bottles of a very palatable wine allow to stand for about another 3 months when you should be able to drink it.

(make sure to sterilize all of your equipment first) Good luck and cheers.

Sun 18-Oct-09
10:16 pm
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Danny
Scarborough, England
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Sat 12-Aug-06
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What a great idea, dantom, and so simple, i wonder why we never thought of trying apple wine over the years, especially as Fiona has made things like greengage wine, for example.

Welcome, and thank you very much.

Never knowingly underfed

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