| User | Post |
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5:13 pm
Tue 6-Oct-09 |
David B
| | | |  Enthusiast | posts 143 | |
| | Anyone got any knowledge of, or better yet experience with, anything that can be done to make sea buckthorn berries into any palatable food or drink? David |
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8:38 pm
Tue 6-Oct-09 |
Amanda
| | Mid-Devon | | |  Senior Class | posts 30 | |
| | I thought I remembered seeing Hugh F-W foraging for sea buckthorn so I checked the River Cottage website out. His recipe for Sea Buckthorn & Crab Apple Jelly is at: http://www.rivercottage.net/SeasonalRecipes~Octobe…..syrup.aspx Unfortunately I can't remember what he said it was like or what it was good for/with, so report back if you decide to make it, David! |
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9:13 pm
Tue 6-Oct-09 |
KateUK
| | uk | | |  Councillor | posts 1824 | |
| | When we lived in Holland sea buckthorn juice was available. As it is full of jolly good vitamin C I gave it a go. Vile. I think you need to put it with something with quite a good flavour to make it palatable! | |
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10:51 pm
Tue 6-Oct-09 |
David B
| | | | Enthusiast | posts 143 | |
| | I sometimes browse a berry or two or even three. It as a strong citrus flavour, but with overtones and aftertaste that become unpleasant if I have more than that. And it's a bit sour. There must be a way of using it for good stuff, though. Full of vitamins and antoxidents, if that is the term, from what I read. Maybe a jelly? David |
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10:51 pm
Tue 6-Oct-09 |
David B
| | | | Enthusiast | posts 143 | |
| | I sometimes browse a berry or two or even three. It as a strong citrus flavour, but with overtones and aftertaste that become unpleasant if I have more than that. And it's a bit sour. There must be a way of using it for good stuff, though. Full of vitamins and antoxidents, if that is the term, from what I read. Maybe a jelly? David |
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