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Sloes?
Mon 25-Oct-10
11:03 pm
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Danny
Scarborough, England
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Sat 12-Aug-06
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Nice blog, Alex. I like the way you gave a very detailed description of making biltong. That is a great favourite in our house.

Keep it up! ok

Never knowingly underfed

Mon 16-May-11
11:42 pm
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sandra

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Mon 16-May-11
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I've picked up loads of ideas from 

http://www.sloe.biz/pip/

I tend to digress and even tried marsbar vodka. Not a great fan.  My mum makes Christmas with the best ever Irish cream recipe.. is yummy, and doesn't seem to last long!

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