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Tips and tricks – finding and harvesting nature's resources
Thu 26-Jul-12
7:00 am
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Aly
Normandy France

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Sun 2-Oct-11
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Very disappointed at the lack of cherries this year. I normally do glacé too, bit of a faff to make. I shall shortly be doing chocolate rum cherries. Glacé cherries in a jar, pour on dark rum and leave a few weeks until I need to soak the fruit for anniversary cake. Drain off rum and soak cake fruit in it then coat the rum soaked cherries in dark chocolate, pack away for a special treat. Yum!

Trying to enjoy life as it is

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