The Cottage Smallholder


stumbling self sufficiency in a small space

Avatar

Please consider registering
guest

sp_LogInOut Log In sp_Registration Register

Register | Lost password?
sp_Search Search
Advanced Search
Advanced Search

— Forum Scope —




— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

sp_Search Search
Go to Bottom
No permission to create posts
sp_Feed Topic RSS sp_TopicIcon
Any medlar recipes out there
Wed 30-Nov-11
10:01 pm
Avatar
shelley
Guest
Guests
Go to Top
1sp_Permalink sp_Print

Hi all

 

my lovely neighbour next door has a huge medlar tree and has just told me i can go and pick all the fruit tomorrow 🙂 ok

 

any of you got any yummy recipes for me??smile

Wed 30-Nov-11
10:04 pm
Avatar
Oulton Broad
Suffolk

Senior Class
Members

New members
Forum Posts: 31
Member Since:
Mon 5-Sep-11
sp_UserOfflineSmall Offline
Go to Top
2sp_Permalink sp_Print

Best of luck to you.  I'm in the middle of a muddle with them.

All that bletting, poaching, straining - not to mention what to do with the pulp!

 

I used a Nigel Slater recipe (via Google), there are very few recipes about.  I guess that's because it's a rare fruit.

Wed 30-Nov-11
10:11 pm
Avatar
shelley
Guest
Guests
Go to Top
3sp_Permalink sp_Print

hi there

 

just looked at the other link on the site that I belated ly found!  On the celtnet site link there is a recipe for Medlar gelato; that uses the pulp;;; worth a try perhaps??

Wed 30-Nov-11
10:33 pm
Avatar
Terrier
York

Supreme Being
Members

New members
Forum Posts: 4518
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
4sp_Permalink sp_Print

I have a recipe for medlar jam if you want it Shelley.

Uses 4lb Medlars

Once bletted, scrape out the pulp and cook very gently until completely soft, adding very small amounts of water if needed, just to stop them burning. seive then weigh the pulp. Add 12oz sugar for every 1lb pulp.

stir over very low heat until sugar has disolved, add a vanilla pod and boil hard to setting point, keep stirring very regularly. Remove vanilla pod and pot up.

Thu 1-Dec-11
10:08 pm
Avatar
shelley
Guest
Guests
Go to Top
5sp_Permalink sp_Print

THANK YOU for that Terrier; have them now so will try at  the weekend

Sun 4-Dec-11
5:50 pm
Avatar
shelley
Guest
Guests
Go to Top
6sp_Permalink sp_Print

just made this ; prefer more acidity myself but the flavour grows on you:)  the texture means it cooks very quickly

thx terrierbig_hug

Tue 6-Dec-11
12:57 am
Avatar
Terrier
York

Supreme Being
Members

New members
Forum Posts: 4518
Member Since:
Tue 22-Sep-09
sp_UserOfflineSmall Offline
sp_UserWebsite sp_Facebook
Go to Top
7sp_Permalink sp_Print

haven't had any medlars for ages, had a friend with a tree but she moved

No permission to create posts
sp_Feed All RSS
Go to top
Forum Timezone: Europe/London

Most Users Ever Online: 767

Currently Online:
31 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

brightspark: 10532

danast: 10232

Aly: 9516

Sooliz: 8084

Hattie: 6920

Ambersparkle: 6696

JoannaS: 4800

Terrier: 4518

eileen54: 4424

Xahha: 4231

Member Stats:

Guest Posters: 9

Members: 15958

Moderators: 2

Admins: 2

Forum Stats:

Groups: 6

Forums: 25

Topics: 2272

Posts: 123046

Newest Members:

GWGardensByDesign, FranklyFJ, ecionetuan, Oredelamara, sancusimand, liokidwellvirgi

Moderators: Toffeeapple: 16337, AdminTA: 10

Administrators: fn: 333, Danny: 5516


Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder