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Chilli sherry
Sun 26-Apr-15
7:55 pm
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Terrier
York

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whilst sorting out the cupboard this morning I came across a jar of chilli sherry that I put away last April, it's a very simple recipe,just blitz a load of chillies in the blender, then add a bit of fino sherry, blitz again,,pour into a large jar, top up with fino sherry, put on a lid and then shake once a day for about a week, then when you remember for a the next few weeks, filter and bottle up, use as you would Tabasco.

anyway I filtered it, tasted it, burnt my tongue, bottled it up, and then made some more, this time it's chilli, ginger and garlic, must remember this time to bottle it up sooner.

Sun 26-Apr-15
8:54 pm
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Sooliz
Somerset

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Sounds lethal Jan! eeek

learning to love veg…..except celery :-O

Mon 27-Apr-15
4:02 pm
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Terrier
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Ooh , it is Sue.

Mon 27-Apr-15
7:13 pm
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brightspark
Wilts

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Forgive my ignorance - what is chilli sherry for, if it's that lethal? big_laugh   big_laugh

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Tue 5-May-15
12:15 pm
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Terrier
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Sorry Val, bit of a delay with response, but you would use it like Tabasco, adds heat to whatever you want heat in. A dash to stews, curries, chilli etc

Wed 6-May-15
6:47 pm
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brightspark
Wilts

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Ah, I see!

Cheers for that!

big_hug

"Work for a cause, not for applause
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