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Wed 30-Nov-11
2:22 pm
Bucks/Oxon Border

Supreme Being

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Mon 21-Sep-09
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wave  I have just come across this delicious sounding recipe that I thought it would go well with all the Christmas meats, hot or cold. Cheesy dishes would be good too; a large blob on top of cheese on toast would be delicious & on sausages. I shall be making some later this week if I can find enough jars¦..!!!


Onion Confit with Fig and Port


"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Wed 30-Nov-11
9:56 pm

Supreme Being

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Tue 22-Sep-09
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sounds gorgeous, last year I made a red onion marmalade which was probably similar, it was a gift for friends rather than a stock item for my stall, as it used a load of butter, a full bottle of red wine and a quarter of a pint of port. The one I use most of the time is the one from River cottage, which is much more economical and still very tasty, might try adding the figs as a bit of an experiment.

Thu 1-Dec-11
9:47 am
Normandy France

Supreme Being

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Sun 2-Oct-11
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looks yummy, another document in my file. Am shopping today so will stock up with onions

Trying to enjoy life as it is

Sun 4-Dec-11
1:47 pm
Scarborough, England
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Sat 12-Aug-06
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SiSsi has loads of gorgeous treats on her site. Good spot, Nadine. I will make this for Christmas lunch.

Never knowingly underfed

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