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john
Sat 12-Feb-11
11:39 am
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John Dowling
north west london
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Sat 12-Feb-11
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dose anyone have any experience of using fructose rather than sucrose for making marmalade

several familly members and friends have issues with candida

have made first batch of marmalade using cane sugar and organic oranges from Waitrose.

I took account of all the tips on the list very useful thanks.

Sat 12-Feb-11
11:46 am
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Toffeeapple
North Bucks

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wave Hello John, welcome to the forum and thank you for joining in.  Someone here will, no doubt, be able to answer your query in time.

I'll try that again!

Sat 12-Feb-11
6:25 pm
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JoannaS
Latvia

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Hello John wave Nice to have you onboard

There was a bit of discussion on Fiona's recipe for seville marmelade about using fructose which is here

Sat 12-Feb-11
6:26 pm
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Toffeeapple
North Bucks

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Well done Jo.

I'll try that again!

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