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Plum Chutney
Tue 29-Mar-11
9:50 am
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malaguista243
Cheshire

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Hiya,

 

I have the following bits lurking around my kitchen, and would like to turn them into a chutney.....

Yellow Plums; Lemons; Onions; Limes......

Obviously, I have the usual 'spicy' suspects....

Question is: What else would you add to it?

Apples? Pears? Dried Fruit?

 

Thanks for any inspiration!

Tue 29-Mar-11
9:59 am
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brightspark
Wilts

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Dates add a lovely yumminess, imo. Maybe sultanas/raisins if you prefer slightly less sweet.

My favourite is date and apple, but no reason why you shouldn't experiment with your favourite flavours.

Good luck Pete.

ok

"How do you spell 'Love'?" (Piglet). 

"You don't spell it, you feel it" (Pooh).

 'A hug,' said Pooh 'is always the right size!' 

Tue 29-Mar-11
10:07 am
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malaguista243
Cheshire

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Thanks.

Never thought about Dates. Might have to go and get some!

Tue 29-Mar-11
8:26 pm
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Terrier
York

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Pete

I have a really nice recipe for a spiced plum chutney, I've always used my victoria plums off our tree in August, where did you get the plums from at this time of year?

Wed 30-Mar-11
9:13 am
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malaguista243
Cheshire

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I think I've seen that!

tbh: they were only off local market stall - not sure where they're from, off the top of my head!

But, they'll make a chutney!!

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