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Quinces galore
Tue 29-Sep-09
7:30 pm
Catrin M
New Member
Forum Posts: 1
Member Since:
Tue 29-Sep-09
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I've been offered all the quinces from five prolific trees.

So far I've made quince cheese (5 jars) quince jelly (6 jars) and quince wine (1 gallon).

They are not really the sort that can be peeled and cored, as most of the fruit seems to be either peel or core - perfect for jelly but no good for pies etc.

Does anyone have any bright ideas?

Tue 29-Sep-09
11:12 pm

Forum Posts: 1829
Member Since:
Tue 22-Sep-09
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Tell the rest of us where the trees are?

I'm sure between us we could solve your problem!

Kateuk makes things at and sometimes she does this too and also this

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