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Goose Breast recipe
Fri 4-Nov-11
1:13 pm


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Wed 19-Jan-11
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Looking for oven goose Breast recipe. Main problem is how long to leave them in for. What to marinade with. I am going to use those plastic bag thingies I got a load from Aldi or lidles and want to try them.  Thanks JB

Fri 4-Nov-11
2:33 pm
Bucks/Oxon Border

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If it was me I would cut up some apples(& quinces cheese if I had some, as I have at the moment), leeks , port or cider, shallots, a little garlic, thyme, sage, crushed junper berries plus a little olive oil & put the goose breast with all this into the plastic roasting bag for a few hours to marinade. Then roast it in the oven till nearly cooked , then take it out to crisp up the skin to finish cooking. I would have it with loads of mashed potatoes to mop up the gravy & savoy cabbage cooked with caraway seeds.

Enjoy it whatever way you cook it.   wave


"The beautiful is as useful as the useful...perhaps more so."

from Les Miserables

Sun 6-Nov-11
7:58 pm

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Sounds wonderful Hattie, if you ever fancy coming this way you are more than welcome to hog the kitchencheers

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