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Grouse
Sat 16-Oct-10
10:22 am
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malaguista243
Cheshire

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Thu 2-Sep-10
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Just been given a brace, of these fine specimens...

Any thoughts, on something special to do with them?

I've pot-roasted pheasants, slowly, in a slow cooker before now; wonder whether this wouldn't be a good thing?

 

Sat 16-Oct-10
9:33 pm
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Shereen
Near Belfast, Northen Ireland

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Sun 17-Jan-10
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Hi malaguista243 🙂 I've eaten roast grouse, but never had the chance to cook it for myself. If no-one wiser here can help out I'll take a look in the River Cottage Meat Book and see what I can find.

Sat 16-Oct-10
10:07 pm
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Danny
Scarborough, England
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Sorry, Pete, we have never been given grouse so no idea either.

Never knowingly underfed

Sun 17-Oct-10
11:36 am
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Toffeeapple
North Bucks

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You could try this or, as Shereen has said, try to find a River Cottage recipe.

I'll try that again!

Mon 18-Oct-10
9:54 am
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malaguista243
Cheshire

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Speak too soon!!...

Turned out, this week, to be Partridge (yes, I can tell the difference - my man said they'd be grouse!)..

Still, Partridge, it is... Any suggestions of anything inspiring, now I've skinned them?

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