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9:21 pm
Thu 2-Feb-12
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elrohana
| | North West Leeds, UK | |
|  Enthusiast | posts 249 | |
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Mushroom and cheese omelette with baby corn cobs and mixed veg and *whispers* [frozen shop bought] potato rosti. Yesterday and day before was home made veggie cottage pie, and it was excellent if I do say so myself. It should have lasted 3 days but we both had an extra half helping on Monday so it didn't.
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Do not meddle in the affairs of dragons, for you are crunchy, and taste good with ketchup.
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7:32 pm
Fri 3-Feb-12
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Danny
| | Newmarket, England | |
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Hattie said:
I hate suet & the way it coats the roof of my mouth.
Isn't it funny how folks differ, Nadine!
I adore the way suet sticks to the roof of my mouth, especially a sweet suet pudding. Mmmmm <choking-emoticon-as-arteries-suddenly-harden>
Last night was our favourite sausage and canellini bean thingy. Love that bigtime.
Tonight is chicken risotto, using up the very last of Sunday's roast leftovers.
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7:43 pm
Fri 3-Feb-12
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Terrier
| | York | |
|  Councillor | posts 2357 | 
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off to eat my leftover cottage pie, with baked beans tonight (cordon bleu or what!) – we've had toasted pittas from the freezer with humus (from the CFC counter) to start, and a few glasses of wine – well it is friday
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7:46 pm
Fri 3-Feb-12
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Toffeeapple
| | North Bucks | |
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That sounds like fun Janet.
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7:48 pm
Fri 3-Feb-12
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paperman
| | Saxmundham, Suffolk | |
| Councillor | posts 1122 |
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Post edited 7:52 pm – Fri 3-Feb-12 by paperman
Calves liver, pots, peas, bacon & gorgeous onion gravey, I was royally fed – it was A's turn to cook tonight.
Tomorrow is my turn, Ham Hock. Going in the slow cooker tonight with a few odd bits. It will be left to cool in the cooking liquid then taken out, the skin removed but the fat left on. Coat it in mustard, sugar and honey and a few other bits and pieces and roasted in the oven tomorrow night for dinner (or supper if you are posh!).
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I might have the body of a decrepid old man but my mind is as sharp as a boulder
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7:52 pm
Fri 3-Feb-12
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Toffeeapple
| | North Bucks | |
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You do eat well! Supper in Wales was not posh, we had breakfast, dinner, tea and supper, dinner was thought to be posh if you ate it at night. 
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7:57 pm
Fri 3-Feb-12
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Aly
| | Normandy France | |
|  Supreme Being | posts 3132 | |
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Guess I have gone down in the world then as we have dinner around 1pm and tea in the evening! It works better as I have found I sleep more soundly without a full stomach!
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I refuse to grow old gracefully
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8:00 pm
Fri 3-Feb-12
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paperman
| | Saxmundham, Suffolk | |
| Councillor | posts 1122 |
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Oh, I sleep well with a full stoamch, as long as it is mine !!!
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I might have the body of a decrepid old man but my mind is as sharp as a boulder
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8:24 pm
Fri 3-Feb-12
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Danny
| | Newmarket, England | |
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paperman said:
Oh, I sleep well with a full stoamch, as long as it is mine !!!
There is a naughty joke in there somewhere, Chris. Along the lines of sleeping ON a full stomach!
I will get me coat!
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8:26 pm
Fri 3-Feb-12
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Aly
| | Normandy France | |
| Supreme Being | posts 3132 | |
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I shall cover my innocent ears!
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I refuse to grow old gracefully
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8:37 pm
Fri 3-Feb-12
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paperman
| | Saxmundham, Suffolk | |
| Councillor | posts 1122 |
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Post edited 8:39 pm – Fri 3-Feb-12 by paperman
no comment, lest I get lynched. Danny you'll get me into trouble !!! The ladies are blushing….
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I might have the body of a decrepid old man but my mind is as sharp as a boulder
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9:24 pm
Fri 3-Feb-12
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Sooliz
| | sunny Somerset | |
| Councillor | posts 2155 |
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paperman said:
The ladies are blushing….
This lady isn't……. (what does that say about me?   )
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learning to love veg…..except celery :-O
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10:36 pm
Fri 3-Feb-12
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Shereen
| | Near Belfast, Northen Ireland | |
|  Expert | posts 780 | |
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Glad I am not the only one who does such things. I now have a freezer pen and nearly always label things!
Me too. I accidentally added a small portion of hoi sin sauce to a large pot of bolognese; and there have been planned stew nights that turned out to be curry nights. Cue much speedy defrosting of naan breads!
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11:38 pm
Fri 3-Feb-12
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KateUK
| | uk | |
| Councillor | posts 1735 | |
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Chicken soup for tomorrow in the slow cooker. Tonight mackerel cooked in harissa paste and orange juice and zest with roasted pine nuts and coriander plus leeks and spring cabbage.Nice contrast between spicy fish and green veg.
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8:14 am
Sat 4-Feb-12
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Aly
| | Normandy France | |
| Supreme Being | posts 3132 | |
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Sausages, cheesy mash and beans today, good honest comfort food!
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I refuse to grow old gracefully
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