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What are you cooking today?
Thu 6-May-10
11:41 pm
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Danny
Scarborough, England
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I forgot to add that this evening we bought a pack of 9 NZ lamb chops in Waitrose for £5 (thin cut but really tasty done 5 mins one side, then 3 mins the other, under our grill at approx 130) and served with chips and Birds Eye garden peas for a quick and simple supper.

Never knowingly underfed

Thu 6-May-10
11:57 pm
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Toffeeapple
North Bucks

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Tue 22-Sep-09
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I had a slice of bread with a little ham on it.  I'm still not hungry.  Roll_Eyes I'm sure I used to have an appetite...

I'll try that again!

Fri 7-May-10
12:05 am
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brightspark
Wilts

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Hubby was out at Rotary tonight - so I had only myself to feed.

I indulged in a favourite 'lone' supper - baked beans on jacket potato, topped with a lovely poached egg.

Comforting!

I_am_Hungry

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Fri 7-May-10
12:20 am
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Danny
Scarborough, England
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BS - that sounds like a variation of Egg And Chips, with that favoured ingredient of The Great English Breakfast - baked beans (where did that ever come from? Can we blame Sir Walter Raleigh?) Roll_Eyes

Never knowingly underfed

Fri 7-May-10
12:31 am
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KateUK
uk

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Just Asparagus, as I had lunch today. Sir brought some home from the Farmers Market in the town where he works. It was really fresh and really, really good.

Asparagus, like soft fruit, my rule is eat as much as you can when it is in season- a blissful few weeks every year; we have a grower nearby ( his Asparagus comes later in the season) and he sells the mis-shapen spears more cheaply in his Fram Shop, still tastes just as good though.

Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/

Fri 7-May-10
12:50 am
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Danny
Scarborough, England
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I totally agree, Kate. We love asparagus. Gorge when it is in season - it is such a short period anyhow.

Never knowingly underfed

Fri 7-May-10
5:44 pm
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brightspark
Wilts

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Ce soir - lemon sole fillets, gently pan-fried, with chips and peas - that's what I fancy doing for dinner.

(Good bargain in Waitrose - £6.99 kilo - ended up with 7 fillets for £7 - not bad, eh?)

Interestingly, I read on a cooking blog today, why do we say 'pan-fried'? It's fried. Whistle

We don't say saucepan-boiled. Just boiled. Whistle

Ok

Women are like tea bags. . .
you never know how strong they are
until they're in hot water.
- Eleanor Roosevelt -
Fri 7-May-10
5:58 pm
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danast
Argyll, Scotland

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Tonight I am cooking stir fried pork with lots of vegetables - asparagus included (yum)
I'm serving it with rice and salad.
Oh and I got the pork cheap earlier on in the week after my trip to town.

Old teachers never die, they just lose their class

Fri 7-May-10
7:42 pm
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Danny
Scarborough, England
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I fancy some pan-fried eggs with my brunch tomorrow! Cool

We have one Aberdeen Angus beefburger left from the pack of four that I bought mid week, plus two lamb chops (fairly skinny cutlets, to be honest) left over from the NZ pack that I bought for £5 in W on Thu.

Today, Fiona mentioned "mixed grill" totally out of the blue and unrelated to those spare cuts. YES! I have not had one in years, so I bought two pork chops and it will be mixed grill with chips and a pan-fried egg, with grilled tomatoes and garlic mushrooms on the side. I_am_Hungry

Never knowingly underfed

Fri 7-May-10
8:16 pm
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Shereen
Near Belfast, Northen Ireland

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We had Greenmount  Farm sausages, in home bakery baps with some onions. The perfect market day dinner.

Fri 7-May-10
10:44 pm
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Toffeeapple
North Bucks

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I had Garlic, chilli, chicken. God, I hope I can post again at some point! Written at 22.39. No smiley, no colour...dismal!

I'll try that again!

Fri 7-May-10
11:15 pm
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KateUK
uk

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No cooking for me today, off on a jaunt so a day off. Superb!Ok

Kateuk makes things at http://www.etsy.com/shop/finkstuff and sometimes she does this too http://www54paintings.blogspot.com/ and also this http://finkstuff.weebly.com/

Sat 8-May-10
1:08 pm
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Toffeeapple
North Bucks

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Have a great day Kate!  May we hear about it later?

I'll try that again!

Sat 8-May-10
1:55 pm
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Nanny Cook
East Sussex

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I am cooking Danny's Slow Roast Belly of Pork.  I am trying to get in my husband's good books (it is his favourite) - it always works too!

Sat 8-May-10
2:16 pm
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Toffeeapple
North Bucks

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Ah, there you are! Wave   I take it that you've made that dish before?

I'll try that again!

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