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Anchovy Essence or Sauce
Wed 4-Nov-09
4:26 pm
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Suky
Godalming, Surrey

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Forum Posts: 99
Member Since:
Tue 18-Aug-09
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Today I, somewhat reluctantly, bought a bottle of Anchovy sauce.  Reluctant 'cos I really don't like anchovies but bought because so many on here had recommended it.

So when my 'rubber chicken' soup needed 'something' I added just 3 drops to the pan and WOW!  I am a convert and will try it in more things, any suggestions?

Wed 4-Nov-09
4:57 pm
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fn
Newmarket
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Forum Posts: 321
Member Since:
Sat 12-Aug-06
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Anchovy sauce is great with beef, pork, lamb, chicken, fish - in fact everything. Add a half teaspoon to a casserole  before it goes in the oven. It can also pep up soup. I was given a bottle years ago and didn't know what to do with it. I've been using it regularly for a few years now.

Wed 4-Nov-09
6:30 pm
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Toffeeapple
North Bucks

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Forum Posts: 16220
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Tue 22-Sep-09
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It can lift almost any dish, I love it.

I'll try that again!

Wed 6-Jan-10
7:49 pm
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mike.
Coventry

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Forum Posts: 1265
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Wed 30-Dec-09
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I haven't bought anchovy sauce for ages. We recently started making spaghetti puttanesca and keep using tins of anchovies. I guess I should get a bottle of anchovy sauce, or maybe a tube of anchovy paste.

Visit my blog for food, drink, photography and hamsters.

Wed 6-Jan-10
8:07 pm
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SOL
UK

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Forum Posts: 274
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Mon 21-Sep-09
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rubbed into lamb is lovely

Sun 10-Jan-10
4:56 pm
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mutley
Didcot/uk

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Forum Posts: 890
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Sat 10-Oct-09
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On toast  turns my face inside out but worth it... could  we have a drooll icon poss? Wink

Sun 10-Jan-10
9:37 pm
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Danny
Scarborough, England
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Forum Posts: 5516
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Sat 12-Aug-06
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Mutley - one droll icon coming up. Long overdue!

Let's call the icon Marmite RunAway

Never knowingly underfed

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