Comments on: Half roast chicken with a lemon, saffron and cream sauce recipe http://www.cottagesmallholder.com/half-roast-chicken-with-a-lemon-saffron-and-cream-sauce-recipe-1881 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lesley http://www.cottagesmallholder.com/half-roast-chicken-with-a-lemon-saffron-and-cream-sauce-recipe-1881/comment-page-1#comment-58534 lesley Tue, 10 Mar 2009 15:47:24 +0000 http://www.cottagesmallholder.com/?p=1881#comment-58534 I'm going to give this a whirl! Again..thanks :0) I’m going to give this a whirl!
Again..thanks :0)

]]> By: fn http://www.cottagesmallholder.com/half-roast-chicken-with-a-lemon-saffron-and-cream-sauce-recipe-1881/comment-page-1#comment-57338 fn Fri, 06 Feb 2009 02:12:12 +0000 http://www.cottagesmallholder.com/?p=1881#comment-57338 Hello KarenO Apparently the feet and legs (usually discarded) make the stock even better. I wish that I had a local butcher like yours. Hello KarenO

Apparently the feet and legs (usually discarded) make the stock even better.

I wish that I had a local butcher like yours.

]]> By: karenO http://www.cottagesmallholder.com/half-roast-chicken-with-a-lemon-saffron-and-cream-sauce-recipe-1881/comment-page-1#comment-57316 karenO Thu, 05 Feb 2009 13:33:21 +0000 http://www.cottagesmallholder.com/?p=1881#comment-57316 Our local organic farm that supplies us with most of our chickens includes the giblets & I'm sure if we wanted to go HFW style he'd leave on anything else we asked him to. He rings or emails me sometimes when they are about to cull chickens or beef. He's a bit of a drive away down an obscure lane about 10 miles away but that's the joy of the freezer; I can stock up while I'm out. I found him by buying his chicken from another farmer at a local farmer's market & his details were on the label. The taste is just so different from anything else. My son, son-in-law & hubby are all avid fans of pate so I use the heart & liver to make it. Your recipe sounds delicious - I think a trip to the farm is in order! Our local organic farm that supplies us with most of our chickens includes the giblets & I’m sure if we wanted to go HFW style he’d leave on anything else we asked him to. He rings or emails me sometimes when they are about to cull chickens or beef. He’s a bit of a drive away down an obscure lane about 10 miles away but that’s the joy of the freezer; I can stock up while I’m out. I found him by buying his chicken from another farmer at a local farmer’s market & his details were on the label. The taste is just so different from anything else. My son, son-in-law & hubby are all avid fans of pate so I use the heart & liver to make it. Your recipe sounds delicious – I think a trip to the farm is in order!

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