Comments on: Happy meat http://www.cottagesmallholder.com/happy-meat-6169 Stumbling self sufficiency in a small space Wed, 08 Feb 2012 11:13:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Steel http://www.cottagesmallholder.com/happy-meat-6169/comment-page-1#comment-64970 Steel Sat, 05 Dec 2009 20:10:29 +0000 http://www.cottagesmallholder.com/?p=6169#comment-64970 I reckon the Min Pins would love those tails. My cats are my new best friends whenever I'm having to dispose of interesting parts of an animals anatomy. I reckon the Min Pins would love those tails. My cats are my new best friends whenever I’m having to dispose of interesting parts of an animals anatomy.

]]> By: fn http://www.cottagesmallholder.com/happy-meat-6169/comment-page-1#comment-64965 fn Sat, 05 Dec 2009 18:59:26 +0000 http://www.cottagesmallholder.com/?p=6169#comment-64965 Hi Carole Thank you. The slow cooker has just made some steak and kidney filling for pies so I'm going to give this a go. It's the first time I've ever had a pig's tail. Hello Susan We love rabbit so I'm definitely going to try this in the future. I'm sure that Neil will put some by if I ask him nicely :) Hi Louis Oh that sounds to die for, must ring Neil immediately. Hi Carole

Thank you. The slow cooker has just made some steak and kidney filling for pies so I’m going to give this a go. It’s the first time I’ve ever had a pig’s tail.

Hello Susan

We love rabbit so I’m definitely going to try this in the future. I’m sure that Neil will put some by if I ask him nicely :)

Hi Louis

Oh that sounds to die for, must ring Neil immediately.

]]> By: Louis http://www.cottagesmallholder.com/happy-meat-6169/comment-page-1#comment-64946 Louis Fri, 04 Dec 2009 00:19:12 +0000 http://www.cottagesmallholder.com/?p=6169#comment-64946 It's been quite some time since I had them, but I remember we used to boil the tails and then dip them in flour, egg, and breadcrumbs and deep fry them. Delicious. It’s been quite some time since I had them, but I remember we used to boil the tails and then dip them in flour, egg, and breadcrumbs and deep fry them.

Delicious.

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