Comments on: Herby Boulangere potatoes recipe

By: Z

Sun, 13 Sep 2009 12:16:21 +0000

I referred to potatoes Boulangère on my blog a few years ago and no one had heard of it, not even the person living in France. I love it – much less rich than Dauphinoise and my mother used to cook it when I was a child, which is an added reason to enjoy it.

By: Joanna

Joanna — Thu, 10 Sep 2009 12:53:57 +0000

Sounds great and I think I will try it tonight along with some chanterelles and cranberries picked in the forest this morning along with some sweetcorn from the garden and a bit of local lamb. A way to celebrate – our tractor arrived today.

By: fn

fn — Wed, 09 Sep 2009 09:36:09 +0000

Hi Veronica

Your recipe sounds delicious – thank you.

Hi Ruth

Hope that you liked it. It’s the mint that makes all the difference.

Mandolins can be lethal…

Hello Jane

I haven’t heard of this recipe. Can’t wait to try it. Thanks.