Comments on: Hot apple and chilli jelly recipe http://www.cottagesmallholder.com/hot-apple-and-chilli-jelly-recipe-6372 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: fn http://www.cottagesmallholder.com/hot-apple-and-chilli-jelly-recipe-6372/comment-page-2#comment-74575 fn Fri, 25 Nov 2011 12:20:49 +0000 http://www.cottagesmallholder.com/?p=6372#comment-74575 Hi Mauramac You can use the pulp to make fruit cheese! There are recipes on the site. Hi Mauramac

You can use the pulp to make fruit cheese! There are recipes on the site.

]]> By: mauramac http://www.cottagesmallholder.com/hot-apple-and-chilli-jelly-recipe-6372/comment-page-2#comment-74574 mauramac Fri, 25 Nov 2011 11:55:56 +0000 http://www.cottagesmallholder.com/?p=6372#comment-74574 Thanks for such a quick reply Fiona. I wonder why the jelly bag method sets more easily - you would think it might be harder due to the added water. Very interesting. I will let you know how my traditional method jelly sets a bit later. I must try not to squeeze the bag! and will be looking for a recipe to use up the pulp. Thanks again, I do love your recipes. Thanks for such a quick reply Fiona. I wonder why the jelly bag method sets more easily – you would think it might be harder due to the added water. Very interesting. I will let you know how my traditional method jelly sets a bit later. I must try not to squeeze the bag! and will be looking for a recipe to use up the pulp. Thanks again, I do love your recipes.

]]> By: fn http://www.cottagesmallholder.com/hot-apple-and-chilli-jelly-recipe-6372/comment-page-2#comment-74573 fn Fri, 25 Nov 2011 11:48:06 +0000 http://www.cottagesmallholder.com/?p=6372#comment-74573 Hi Mauramac The water and juice produced during the steaming method is from condensed steam - I find that less is produced during the steaming method but I never add more water as it would take longer to set. The old fashioned jelly bag method is easier when it comes to getting the jelly to set, I think but the results are not as crystal clear as the steaming method. Hi Mauramac

The water and juice produced during the steaming method is from condensed steam – I find that less is produced during the steaming method but I never add more water as it would take longer to set. The old fashioned jelly bag method is easier when it comes to getting the jelly to set, I think but the results are not as crystal clear as the steaming method.

]]>