http://www.cottagesmallholder.com/jocelyns-baked-garlic-easy-recipe-108 Stumbling self sufficiency in a small space Thu, 09 Feb 2012 00:52:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.cottagesmallholder.com/jocelyns-baked-garlic-easy-recipe-108/comment-page-1#comment-72329 marion Tue, 26 Apr 2011 11:48:26 +0000 http://www.cottagesmallholder.com/?p=108#comment-72329 Hi Garlic lovers ! I am french and live in Southern France, some purple garlic will be available on line soon !! please contact me for some details. Hi Garlic lovers !
I am french and live in Southern France, some purple garlic will be available on line soon !! please contact me for some details.

]]> http://www.cottagesmallholder.com/jocelyns-baked-garlic-easy-recipe-108/comment-page-1#comment-70690 fn Tue, 09 Nov 2010 12:26:21 +0000 http://www.cottagesmallholder.com/?p=108#comment-70690 Great idea Odelle, using the whole cloves of garlic in your roasted veg. I think that I'll do roasted veg tonight now! Great idea Odelle, using the whole cloves of garlic in your roasted veg. I think that I’ll do roasted veg tonight now!

]]> http://www.cottagesmallholder.com/jocelyns-baked-garlic-easy-recipe-108/comment-page-1#comment-70687 Odelle Tue, 09 Nov 2010 12:02:18 +0000 http://www.cottagesmallholder.com/?p=108#comment-70687 Thanks Fiona for this recipe, I roasted large whole cloves of garlic(unpeeled) amongst my roasted veg that I'm enjoying at the moment, just popped them in topped tailed,skin on mixed them up approx.20mins before veg ready they are delicious, will try your French way next time. My other half quite happily tucked into them,not realising they were garlic(I Didn't tell him), I said they were baby onions,why the skin left on? So they don't all break up! They're sweeter than the others, so he happily enjoyed our roasted garlic cloves! I came clean, told him afterwards...lol. I just covered the veg in xtra virgin olive oil, S P,glug of balsamic, into oven, adding the garlic when almost cooked, they were a delight, if not a little messy popping the cloves out of their skins,part of the enjoyment. Lv Odelle. Thanks Fiona for this recipe, I roasted large whole cloves of garlic(unpeeled) amongst my roasted veg that I’m enjoying at the moment, just popped them in topped tailed,skin on mixed them up approx.20mins before veg ready they are delicious, will try your French way next time.
My other half quite happily tucked into them,not realising they were garlic(I Didn’t tell him), I said they were baby onions,why the skin left on? So they don’t all break up! They’re sweeter than the others, so he happily enjoyed our roasted garlic cloves! I came clean, told him afterwards…lol.
I just covered the veg in xtra virgin olive oil, S P,glug of balsamic, into oven, adding the garlic when almost cooked, they were a delight, if not a little messy popping the cloves out of their skins,part of the enjoyment.
Lv Odelle.

]]>