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	<title>Comments on: Mushroom and chicken risotto recipe</title>
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	<description>Stumbling self sufficiency in a small space</description>
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		<title>By: Idea IS the format&#187; Blog Archive &#187; Eco-economics?</title>
		<link>http://www.cottagesmallholder.com/mushroom-and-chicken-risotto-recipe-387/comment-page-1#comment-48115</link>
		<dc:creator>Idea IS the format&#187; Blog Archive &#187; Eco-economics?</dc:creator>
		<pubDate>Mon, 06 Oct 2008 13:40:53 +0000</pubDate>
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		<description>[...] I googled for recipes, and found both the risotto and a stock on a cracking little blog called The Cottage Smallholder. I&#8217;d noticed that Whittingstall had included sweetcorn, stripping it straight off the cob, so I searched for tips on how to do this and got some indispensable advice from another blog - Something in Season - as to how to ensure that you don&#8217;t lose any flavour. These are the type of blogs that I tend to get excited about. They show little pretence of being anything more than one person&#8217;s perspective, but with information and insight of potential value to a broad audience. [...]</description>
		<content:encoded><![CDATA[<p>[...] I googled for recipes, and found both the risotto and a stock on a cracking little blog called The Cottage Smallholder. I&#8217;d noticed that Whittingstall had included sweetcorn, stripping it straight off the cob, so I searched for tips on how to do this and got some indispensable advice from another blog &#8211; Something in Season &#8211; as to how to ensure that you don&#8217;t lose any flavour. These are the type of blogs that I tend to get excited about. They show little pretence of being anything more than one person&#8217;s perspective, but with information and insight of potential value to a broad audience. [...]</p>
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		<title>By: fn</title>
		<link>http://www.cottagesmallholder.com/mushroom-and-chicken-risotto-recipe-387/comment-page-1#comment-27455</link>
		<dc:creator>fn</dc:creator>
		<pubDate>Mon, 19 May 2008 13:58:53 +0000</pubDate>
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		<description>Hi Cher

I love the arancini too and only heard about them last summer. Risotto is worth playing about with as it is so easy. I reckon that it need loads of herbs and punchy flavours.

Thanks for taking the trouble to leave a comment.</description>
		<content:encoded><![CDATA[<p>Hi Cher</p>
<p>I love the arancini too and only heard about them last summer. Risotto is worth playing about with as it is so easy. I reckon that it need loads of herbs and punchy flavours.</p>
<p>Thanks for taking the trouble to leave a comment.</p>
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		<title>By: Cher</title>
		<link>http://www.cottagesmallholder.com/mushroom-and-chicken-risotto-recipe-387/comment-page-1#comment-27399</link>
		<dc:creator>Cher</dc:creator>
		<pubDate>Sun, 18 May 2008 13:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottagesmallholder.com/?p=387#comment-27399</guid>
		<description>Not a big risotto fan, but my husband thought he had died and gone to heaven when I made this. I am however eternally grateful for enlightening me about arancini. I had never heard of them before and on my first try they were more hockey ball/scotch egg size. They are delicious and much to my husbands&#039;delight I will be making risotto more frequently just so I can have these little balls of ambrosia. Thank you</description>
		<content:encoded><![CDATA[<p>Not a big risotto fan, but my husband thought he had died and gone to heaven when I made this. I am however eternally grateful for enlightening me about arancini. I had never heard of them before and on my first try they were more hockey ball/scotch egg size. They are delicious and much to my husbands&#8217;delight I will be making risotto more frequently just so I can have these little balls of ambrosia. Thank you</p>
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