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	<title>Comments on: Pane Basso. Quick Italian homemade bread</title>
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	<link>http://www.cottagesmallholder.com/pane-basso-quick-italian-homemade-bread-recipe-818</link>
	<description>Stumbling self sufficiency in a small space</description>
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		<title>By: Pete</title>
		<link>http://www.cottagesmallholder.com/pane-basso-quick-italian-homemade-bread-recipe-818/comment-page-1#comment-46161</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:03:23 +0000</pubDate>
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		<description>Anybody like to advise me on starting sourdough breadmaking?

I&#039;m particularly interested in a spelt/rye mix and am quite keen to use local produce where available (Bedfordshire).</description>
		<content:encoded><![CDATA[<p>Anybody like to advise me on starting sourdough breadmaking?</p>
<p>I&#8217;m particularly interested in a spelt/rye mix and am quite keen to use local produce where available (Bedfordshire).</p>
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		<title>By: Hilary</title>
		<link>http://www.cottagesmallholder.com/pane-basso-quick-italian-homemade-bread-recipe-818/comment-page-1#comment-46145</link>
		<dc:creator>Hilary</dc:creator>
		<pubDate>Tue, 23 Sep 2008 15:35:13 +0000</pubDate>
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		<description>I don&#039;t agree about salt in bread.  I have been making my own bread for over thirty years and never put any salt in it.  I don&#039;t have any problem with it drying out at all.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t agree about salt in bread.  I have been making my own bread for over thirty years and never put any salt in it.  I don&#8217;t have any problem with it drying out at all.</p>
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		<title>By: Scintilla</title>
		<link>http://www.cottagesmallholder.com/pane-basso-quick-italian-homemade-bread-recipe-818/comment-page-1#comment-45432</link>
		<dc:creator>Scintilla</dc:creator>
		<pubDate>Tue, 16 Sep 2008 18:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottagesmallholder.com/?p=818#comment-45432</guid>
		<description>I make croutons for soup with my stale Italian style bread. Cut bread into cubes, drizzle olive oil, sprinkle dried oregano and salt and then toast lightly in the oven until crunchy. Easy peasy and its a hit at home.</description>
		<content:encoded><![CDATA[<p>I make croutons for soup with my stale Italian style bread. Cut bread into cubes, drizzle olive oil, sprinkle dried oregano and salt and then toast lightly in the oven until crunchy. Easy peasy and its a hit at home.</p>
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