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	<title>Comments on: Quince Jelly recipe (also works with Japonica quinces)</title>
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	<link>http://www.cottagesmallholder.com/quince-jelly-recipe-102</link>
	<description>Stumbling self sufficiency in a small space</description>
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		<title>By: Elizabeth Harris</title>
		<link>http://www.cottagesmallholder.com/quince-jelly-recipe-102/comment-page-6#comment-74436</link>
		<dc:creator>Elizabeth Harris</dc:creator>
		<pubDate>Sun, 13 Nov 2011 21:07:15 +0000</pubDate>
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		<description>Hello  everyone,
I was reading all the responses on Quince. As a professional Jam and Jelly maker here IN Alexander, NY, with 41 years under my belt, I have noticed that only a few ladies mentioned the Quince coming out a light Rose Color. Here in the states, most of my consummers perferr the Ruby Red Quince Jelly vs the Amber Jelly, and I have found the when selling the Rose Colored Quince I get a better response from folks. Most of my Q Trees are over  75 years old, and I am now grafting them onto Granny Smith Trees, to keep my
Old trees&quot;alive&quot; and florshing.
I love Q ince Jelly.</description>
		<content:encoded><![CDATA[<p>Hello  everyone,<br />
I was reading all the responses on Quince. As a professional Jam and Jelly maker here IN Alexander, NY, with 41 years under my belt, I have noticed that only a few ladies mentioned the Quince coming out a light Rose Color. Here in the states, most of my consummers perferr the Ruby Red Quince Jelly vs the Amber Jelly, and I have found the when selling the Rose Colored Quince I get a better response from folks. Most of my Q Trees are over  75 years old, and I am now grafting them onto Granny Smith Trees, to keep my<br />
Old trees&#8221;alive&#8221; and florshing.<br />
I love Q ince Jelly.</p>
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		<title>By: fn</title>
		<link>http://www.cottagesmallholder.com/quince-jelly-recipe-102/comment-page-6#comment-74122</link>
		<dc:creator>fn</dc:creator>
		<pubDate>Sat, 15 Oct 2011 19:32:51 +0000</pubDate>
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		<description>Hi Moira

Great idea!</description>
		<content:encoded><![CDATA[<p>Hi Moira</p>
<p>Great idea!</p>
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	<item>
		<title>By: Moira Conlan</title>
		<link>http://www.cottagesmallholder.com/quince-jelly-recipe-102/comment-page-6#comment-74113</link>
		<dc:creator>Moira Conlan</dc:creator>
		<pubDate>Fri, 14 Oct 2011 18:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottagesmallholder.com/?p=102#comment-74113</guid>
		<description>Hi I have just made my first Japonica Jelly, family verdict is fabulous!! An old lady many years ago gave me a lot of tips about jam/jelly making and one that I have found great was to use melted wax(candle) to seal my jams, this keeps the jam very fresh and moist,  I melt the wax in a mug in boiling water and spoon it over the jam making sure that it is completely sealed.</description>
		<content:encoded><![CDATA[<p>Hi I have just made my first Japonica Jelly, family verdict is fabulous!! An old lady many years ago gave me a lot of tips about jam/jelly making and one that I have found great was to use melted wax(candle) to seal my jams, this keeps the jam very fresh and moist,  I melt the wax in a mug in boiling water and spoon it over the jam making sure that it is completely sealed.</p>
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